Characterization and gene cloning of a maltotriose-forming exo-amylase from Kitasatospora sp. MK-1785
Kamon, Masahiro, Sumitani, Jun-ichi, Tani, Shuji, Kawaguchi, Takashi, Kamon, M, Sumitani, J, Tani, S, Kawaguchi, T
Published in Applied microbiology and biotechnology (01.06.2015)
Published in Applied microbiology and biotechnology (01.06.2015)
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Journal Article
MODIFIER FOR FERMENTED VEGETABLE DRINKS AND FOODS
KAMON Masahiro, TADA Shusaku, HAYASHI Takuma, YAMASHIRO Kan, HASHIMURA Dai
Year of Publication 02.03.2023
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Year of Publication 02.03.2023
Patent
METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD
KAMON Masahiro, TADA Shusaku, HAYASHI Takuma, YAMASHIRO Kan, HASHIMURA Dai
Year of Publication 01.09.2022
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Year of Publication 01.09.2022
Patent
MODIFIER FOR FERMENTED VEGETABLE DRINKS AND FOODS
KAMON, Masahiro, YAMASHIRO, Kan, HASHIMURA, Dai, HAYASHI, Takuma, TADA, Shusaku
Year of Publication 03.07.2024
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Year of Publication 03.07.2024
Patent
METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD
KAMON, Masahiro, YAMASHIRO, Kan, HASHIMURA, Dai, HAYASHI, Takuma, TADA, Shusaku
Year of Publication 22.02.2024
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Year of Publication 22.02.2024
Patent
METHOD FOR PRODUCING FERMENTED FOOD OR BEVERAGE, AND ANAEROBIC FERMENTATION METHOD
KAMON Masahiro, TADA Shusaku, HAYASHI Takuma, YAMASHIRO Kan, HASHIMURA Dai
Year of Publication 03.01.2024
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Year of Publication 03.01.2024
Patent
Modifying agent for vegetable fermented food and drink
KAMON MASAHIRO, YAMASHIRO KAN, TADA SHUSAKU, HASHIMURA MASARU, HAYASHI TAKUMA
Year of Publication 29.03.2024
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Year of Publication 29.03.2024
Patent
Method for producing fermented beverage and food product, and anaerobic fermentation method
KAMON MASAHIRO, YAMASHIRO KAN, TADA SHUSAKU, HASHIMURA MASARU, HAYASHI TAKUMA
Year of Publication 24.11.2023
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Year of Publication 24.11.2023
Patent