Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients
Kammerer, Dietmar R., Kammerer, Judith, Valet, Regine, Carle, Reinhold
Published in Food research international (01.11.2014)
Published in Food research international (01.11.2014)
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Journal Article
Conference Proceeding
Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing
Kammerer, Judith, Carle, Reinhold, Kammerer, Dietmar R
Published in Journal of agricultural and food chemistry (12.01.2011)
Published in Journal of agricultural and food chemistry (12.01.2011)
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Journal Article
Residues of grape ( Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
Maier, Thorsten, Schieber, Andreas, Kammerer, Dietmar R., Carle, Reinhold
Published in Food chemistry (01.02.2009)
Published in Food chemistry (01.02.2009)
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Journal Article
On-line application of near infrared (NIR) spectroscopy in food production
Porep, Jan U., Kammerer, Dietmar R., Carle, Reinhold
Published in Trends in food science & technology (01.12.2015)
Published in Trends in food science & technology (01.12.2015)
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Journal Article
Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.)
Holzwarth, Melanie, Korhummel, Sabine, Carle, Reinhold, Kammerer, Dietmar R.
Published in Food research international (01.08.2012)
Published in Food research international (01.08.2012)
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Journal Article
Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being
Bunse, Marek, Daniels, Rolf, Gründemann, Carsten, Heilmann, Jörg, Kammerer, Dietmar R., Keusgen, Michael, Lindequist, Ulrike, Melzig, Matthias F., Morlock, Gertrud E., Schulz, Hartwig, Schweiggert, Ralf, Simon, Meinhard, Stintzing, Florian C., Wink, Michael
Published in Frontiers in pharmacology (24.08.2022)
Published in Frontiers in pharmacology (24.08.2022)
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Journal Article
Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption
Pickardt, Claudia, Eisner, Peter, Kammerer, Dietmar R., Carle, Reinhold
Published in Food hydrocolloids (01.02.2015)
Published in Food hydrocolloids (01.02.2015)
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Journal Article
Phytochemical Characterization of Chamomile ( Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential
Mailänder, Lilo K, Lorenz, Peter, Bitterling, Hannes, Stintzing, Florian C, Daniels, Rolf, Kammerer, Dietmar R
Published in Molecules (Basel, Switzerland) (03.12.2022)
Published in Molecules (Basel, Switzerland) (03.12.2022)
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Journal Article
Comparison of the Phenolic Compound Profile and Antioxidant Potential of Achillea atrata L. and Achillea millefolium L
Salomon, Lysanne, Lorenz, Peter, Bunse, Marek, Spring, Otmar, Stintzing, Florian C, Kammerer, Dietmar R
Published in Molecules (Basel, Switzerland) (11.03.2021)
Published in Molecules (Basel, Switzerland) (11.03.2021)
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Journal Article
Influence of different pectins, process and storage conditions on anthocyanin and colour retention in strawberry jams and spreads
Holzwarth, Melanie, Korhummel, Sabine, Siekmann, Therese, Carle, Reinhold, Kammerer, Dietmar R.
Published in Food science & technology (01.07.2013)
Published in Food science & technology (01.07.2013)
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Journal Article
Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment
Sadilova, Eva, Stintzing, Florian C., Kammerer, Dietmar R., Carle, Reinhold
Published in Food research international (01.10.2009)
Published in Food research international (01.10.2009)
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Journal Article