by Tsiourvas, Dimitris, Tsetsekou, Athena, Kammenou, Maria-Izoldi, Boukos, Nikos
Published in Journal of the American Ceramic Society (01.07.2011)

by Kammenou, M, Metaxopoulos, J, Drosinos, E.H. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology)
Published in Italian journal of food science (2003)

by Papadopoulou, A., Karavalakis, G., Papadopoulou, E., Xochelli, A., Bousiou, Z., Vogiatzoglou, A., Papayanni, P.G., Georgakopoulou, A., Giannaki, M., Stavridou, F., Vallianou, I., Kammenou, M., Varsamoudi, E., Papadimitriou, V., Giannaki, C., Sileli, M., Stergiouda, Z., Stefanou, G., Kourlaba, G., Triantafyllidou, M., Siotou, E., Karaglani, A., Zotou, E., Chatzika, G., Boukla, A., Apostolou, D., Pitsiou, G., Morfesis, P., Bartzoudis, D., Imprialos, K., Karampatakis, T., Kapravelos, N., Bitzani, M., Theodorakopoulou, M., Serasli, E., Sakellari, I., Fylaktou, A., Tryfon, S., Anagnostopoulos, A., Yannaki, E.
Published in Cytotherapy (Oxford, England) (01.05.2022)

by Anifantaki, K, Metaxopoulos, J, Kammenou, M, Drosinos, E.H. (Agricultural Univ., Athens (Greece). Dept. of Food Science and Technology), Vlassi, M. (Vekka S.A. Meat Manufacturing Industry, Korinthos (Greece))
Published in Italian journal of food science (2002)