Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells
Yamamoto, Ayumi, Nakashima, Kana, Kawamorita, Saori, Sugiyama, Atena, Miura, Masanori, Kamitai, Yoshihiro, Kato, Yoji
Published in Pharmaceutical biology (01.06.2014)
Published in Pharmaceutical biology (01.06.2014)
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Journal Article
1C-10 Protective effects of blackcurrant extract on DNA damage： Evaluation by using the Saccharomyces cerevisiae LOH system and human lymphoblastoid cell gene mutation assay
YAMAMOTO Ayumi, HIROUCHI Tokuhisa, NAKASHIMA Kana, KAWAMORITA Saori, KAMITAI Yoshihiro, KATO Yoji
Published in Genes & Genetic Systems (01.12.2013)
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Published in Genes & Genetic Systems (01.12.2013)
Journal Article
The Antimutagenic Activities of Blackcurrant Extract
Yamamoto, Ayumi, Kawaguchi, Satomi, Nakashima, Kana, Kamitai, Yoshihiro, Kato, Yoji
Published in Genes and environment (01.07.2012)
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Published in Genes and environment (01.07.2012)
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