Physicochemical profile, amino acid, and flavors of probiotic yogurt with the addition of nano ZnO food grade
ARIEF, Irma Isnafia, ABIDIN, Zaenal, WULANDARI, Zakiah, BUDIMAN, Cahyo, ADIYOGA, Reza, KAMILA, Elfa Aida
Published in Ciência e tecnologia de alimentos (08.09.2023)
Published in Ciência e tecnologia de alimentos (08.09.2023)
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Journal Article
Synthesis, Characterization, Antibacterial Activity, and Potential Water Filter Application of Copper Oxide/Zeolite Composite
Published in Makara journal of science
(01.09.2023)
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Journal Article