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Effects Of Milk Preservation Using The lactoperoxidase System On Processed Yogurt And cheese Quality

by Ndambi, O.A, Kamga, P.B, Imelé, H, Mendi, S.D, Fonteh, F.A
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2008)

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Isolation and identification of the predominant lactobacilli in elephant grass (Pennisetum purpureum) and Guatemala grass (Trypsacum laxum) silage from Bambui, Cameroon

by Kamga, P, Kamga, P.B
Published in MIRCEN Journal of Applied Microbiology and Biotechnology (01.06.1988)

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Effects Of Milk Preservation Using The lactoperoxidase System On Processed Yogurt And cheese Quality

Isolation and identification of the predominant lactobacilli in elephant grass (Pennisetum purpureum) and Guatemala grass (Trypsacum laxum) silage from Bambui, Cameroon

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