Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat
Galimova, Almira, Smolnikova, Farida, Kosheleva, Yelena, Zhakupbekova, Shugyla, Dautova, Assel, Tuleubekova, Gulnaz, Kambarova, Aray, Tulkebayeva, Gulnara, Konganbayev, Yermek, Baikadamova, Assemgul
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.10.2022)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.10.2022)
Get full text
Journal Article
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
Atambayeva, Zhibek, Nurgazezova, Almagul, Assirzhanova, Zhanna, Urazbayev, Zhumatay, Kambarova, Aray, Dautova, Assel, Idyryshev, Berik, Sviderskaya, Diana, Kaygusuz, Meruyert
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
Get full text
Journal Article
Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
KAMBAROVA, Aray, NURGAZEZOVA, Almagul, NURYMKHAN, Gulnur, ATAMBAYEVA, Zhibek, SMOLNIKOVA, Farida, REBEZOV, Мaksim, ISSAYEVA, Kuralay, KAZHIBAEVA, Galiya, ASIRZHANOVA, Zhanna, MOLDABAEVA, Zhanar
Published in Ciência e tecnologia de alimentos (01.03.2021)
Published in Ciência e tecnologia de alimentos (01.03.2021)
Get full text
Journal Article
Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
KAMBAROVA, Aray, NURGAZEZOVA, Almagul, NURYMKHAN, Gulnur, ATAMBAYEVA, Zhibek, SMOLNIKOVA, Farida, REBEZOV, Мaksim, ISSAYEVA, Kuralay, KAZHIBAEVA, Galiya, ASIRZHANOVA, Zhanna, MOLDABAEVA, Zhanar
Published in Ciência e tecnologia de alimentos (01.03.2021)
Published in Ciência e tecnologia de alimentos (01.03.2021)
Get full text
Journal Article