by Black, J.G., Kamat, V.B.
Published in Food and chemical toxicology (1988)

by Kamat V.B, Graham G.E, Davis M.A.F
Published in Cereal Chemistry (1978)

by Kamat, V B, Chapman, D
Published in Biochimica et biophysica acta (05.11.1968)

by Berger, K.U., Barratt, M.D., Kamat, V.B.
Published in Biochemical and biophysical research communications (30.09.1970)

by Chapman, D., Kamat, V.B., de Gier, J., Penkett, S.A.
Published in Journal of molecular biology (14.01.1968)

by Chapman, D, Barratt, M D, Kamat, V B
Published in Biochimica et biophysica acta (28.01.1969)

by Graham, G.E, Kamat, V.B
Published in Journal of the science of food and agriculture (1977)

by Kamat V.B, Jones A.A, Graham G, Yoell R
Published in Journal of the Science of Food and Agriculture (1975)

by Kamat, V.B, Partrick, B, Yoell, R, Stubbs, J.M
Published in Journal of food technology (1974)

by Kamat, V.B, Lawrence, G.A, Hart, C.J, Yoell, R
Published in J Sci Food Agr (1973)

by Phillips, M.C., Kamat, V.B., Chapman, D.
Published in Chemistry and physics of lipids (01.08.1970)

by Berger, K.U., Barratt, M.D., Kamat, V.B.
Published in Chemistry and physics of lipids (01.09.1971)

by Kamat, V.B, Lawrence, G.A, Barratt, M.D, Darke, A, Leslie, R.B, Shipley, G.G, Stubbs, J.M
Published in Chem and Phys Lipids (1972)

by Ladbrooke, B.D., Jenkinson, T.J., Kamat, V.B., Chapman, D.
Published in Biochimica et biophysica acta (02.09.1968)

by Kamat, V.B., Chapman, D., Zwaal, R.F.A., Van Deenen, L.L.M.
Published in Chemistry and physics of lipids (01.08.1970)

by Kamat, V.B., Lawrence, G.A., Barratt, M.D., Darke, A., Leslie, R.B., Shipley, G.G., Stubbs, J.M.
Published in Chemistry and physics of lipids (01.01.1972)

by Kamat, V.B., Wyatt, A.J., Davis, M.A.F.
Published in Chemistry and physics of lipids (01.01.1972)