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Kamara, Dian S., Rachman, Saadah D., Pasisca, Rina Widya, Djajasoepana, Sadiah, Suprijana, O., Idar, Idar, Ishmayana, Safri
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Published in Al-Kimia (18.12.2016)
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PARTIAL HYDROLYSIS OF PURPLE SWEET POTATO FLOUR BY AMYLASE FROM Saccharomycopsis fibuligera AND ITS APPLICATION FOR COMPOSITE BREADMAKING
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Published in Journal of microbiology, biotechnology and food sciences (01.04.2013)
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Published in Kartika (Online) (01.12.2016)
Published in Kartika (Online) (01.12.2016)
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Perubahan Komposisi Kimiawi Produk Yogurt dengan Penambahan Kalsium Karbonat pada Kultur Starter Campuran
Safari, Agus, Ghina, Sarah Fahma, Djajasoepena, Sadiah, ', O. Suprijana, Indrawati, Ida, Rachman, Saadah D., Kamara, Dian S., Ishmayana, Safri
Published in Jurnal Natur Indonesia (30.03.2017)
Published in Jurnal Natur Indonesia (30.03.2017)
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KUALITAS YOGHURT YANG DIBUAT DENGAN KULTUR DUA (Lactobacillus bulgaricus DAN Streptococcus thermophilus) DAN TIGA BAKTERI (Lactobacillus bulgaricus, Streptococcus thermophilus DAN Lactobacillus acidophilus)
Rachman, Saadah D., Djajasoepena, Sadiah, Kamara, Dian S., Idar, Idar, Sutrisna, Roni, Safari, Agus, Suprijana, O., Ishmayana, Safri
Published in Chimica et Natura Acta (12.08.2015)
Published in Chimica et Natura Acta (12.08.2015)
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