The effect of amaranth and fennel addition on the physical and chemical properties of breads
Ersus, Seda, Yılmaz, Büşra, Akyüz, Ayça, Visali, Rahila, Allahverdiyeva, Zulfiya, Askerova, Irada, Hasanova, Aybeniz, Kamalov, Rovshan, Aliyeva, Dürdane
Published in Cereal research communications (01.06.2024)
Published in Cereal research communications (01.06.2024)
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Journal Article
Aromatik bitki ekstraktları ile zenginleştirilmiş fonksiyonel elma suyu üretimi
Ersus, Seda, Tekin, İdil, Visali, Rahila, Allahverdiyeva, Zulfiya, Askerova, İrada, Hasanova, Aybeniz, Kamalov, Rovshan, Aliyeva, Dürdane
Published in Ege Üniversitesi Ziraat fakültesi dergisi (18.04.2024)
Published in Ege Üniversitesi Ziraat fakültesi dergisi (18.04.2024)
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Journal Article