Finding the optimum treatment procedure to delay honey crystallization without reducing its quality
Pasias, Ioannis N., Raptopoulou, Kalomoira G., Makrigennis, Georgios, Ntakoulas, Dimitrios D., Lembessis, Dan, Dimakis, Vasilios, Katsinas, Rosa, Proestos, C.
Published in Food chemistry (01.07.2022)
Published in Food chemistry (01.07.2022)
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Journal Article
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas, Ioannis N. Pasias, Kalomoira G. Raptopoulou, Georgios Dimitriou, Charalampos Proestos
Published in Exploration of Foods and Foodomics (26.04.2023)
Published in Exploration of Foods and Foodomics (26.04.2023)
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Journal Article
Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans
Raptopoulou, Kalomoira G., Pasias, Ioannis N., Thomaidis, Nikolaos S., Proestos, Charalampos
Published in Food and chemical toxicology (01.07.2014)
Published in Food and chemical toxicology (01.07.2014)
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Journal Article
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Ntakoulas, Dimitrios D., Tsagkaris, Aristeidis S., Raptis, Spyros, Pasias, Ioannis N., Raptopoulou, Kalomoira G., Kharoshka, Aliaksandra, Schulzova, Vera, Proestos, Charalampos
Published in Journal of food composition and analysis (01.12.2024)
Published in Journal of food composition and analysis (01.12.2024)
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Journal Article