Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state
Bonham, M. P., Linderborg, K. M., Dordevic, A., Larsen, A. E., Weir, J., Gran, P., Meikle, P., Cameron-Smith, D., Luotonen, M. K., Kallio, H. P. T., Sinclair, A. J.
Published in Proceedings of the Nutrition Society (2011)
Published in Proceedings of the Nutrition Society (2011)
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