An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Sõukand, Renata, Pieroni, Andrea, Biró, Marianna, Dénes, Andrea, Dogan, Yunus, Hajdari, Avni, Kalle, Raivo, Reade, Benedict, Mustafa, Behxhet, Nedelcheva, Anely, Quave, Cassandra L., Łuczaj, Łukasz
Published in Journal of ethnopharmacology (21.07.2015)
Published in Journal of ethnopharmacology (21.07.2015)
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Journal Article
Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region
Prakofjewa, Julia, Sartori, Matteo, Šarka, Povilas, Kalle, Raivo, Pieroni, Andrea, Sõukand, Renata
Published in Journal of ethnobiology and ethnomedicine (12.07.2024)
Published in Journal of ethnobiology and ethnomedicine (12.07.2024)
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Journal Article
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
Łuczaj, Łukasz, Pieroni, Andrea, Tardío, Javier, Pardo-de-Santayana, Manuel, Sõukand, Renata, Svanberg, Ingvar, Raivo Kalle
Published in Acta Societatis Botanicorum Poloniae (01.01.2012)
Published in Acta Societatis Botanicorum Poloniae (01.01.2012)
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Journal Article
Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus
Sõukand, Renata, Hrynevich, Yanina, Vasilyeva, Iryna, Prakofjewa, Julia, Vnukovich, Yuriy, Paciupa, Jury, Hlushko, Aliaksei, Knureva, Yana, Litvinava, Yulia, Vyskvarka, Siarhei, Silivonchyk, Hanna, Paulava, Alena, Kõiva, Mare, Kalle, Raivo
Published in Journal of ethnobiology and ethnomedicine (08.02.2017)
Published in Journal of ethnobiology and ethnomedicine (08.02.2017)
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Journal Article
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
Pieroni, Andrea, Morini, Gabriella, Piochi, Maria, Sulaiman, Naji, Kalle, Raivo, Haq, Shiekh Marifatul, Devecchi, Andrea, Franceschini, Cinzia, Zocchi, Dauro M, Migliavada, Riccardo, Prakofjewa, Julia, Sartori, Matteo, Krigas, Nikos, Ahmad, Mushtaq, Torri, Luisa, Sõukand, Renata
Published in Nutrients (01.07.2023)
Published in Nutrients (01.07.2023)
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Journal Article
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991
Bexultanova, Gayana, Prakofjewa, Julia, Sartori, Matteo, Kalle, Raivo, Pieroni, Andrea, Sõukand, Renata
Published in Plants (Basel) (01.10.2022)
Published in Plants (Basel) (01.10.2022)
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Journal Article
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
Sõukand, Renata, Kalle, Raivo, Fontefrancesco, Michele Filippo, Pieroni, Andrea
Published in Open research Europe (2021)
Published in Open research Europe (2021)
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Journal Article
Why the ongoing occupation of Ukraine matters to ethnobiology
Stryamets, Nataliya, Prakofjewa, Julia, Mattalia, Giulia, Kalle, Raivo, Pruse, Baiba, Zocchi, Dauro M, Sõukand, Renata, Pieroni, Andrea, Fontefrancesco, Michele F
Published in Journal of ethnobiology and ethnomedicine (22.03.2022)
Published in Journal of ethnobiology and ethnomedicine (22.03.2022)
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Journal Article
Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia
Prūse, Baiba, Simanova, Andra, Mežaka, Ieva, Kalle, Raivo, Prakofjewa, Julia, Holsta, Inga, Laizāne, Signe, Sõukand, Renata
Published in Biology (Basel, Switzerland) (18.06.2021)
Published in Biology (Basel, Switzerland) (18.06.2021)
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Journal Article