Preparation of casein non-phosphopeptide–soybean polypeptide complex, its structure and emulsifying properties’ evaluation
Zhang, Na, Guo, Qing-qi, Shi, Yan-guo, Piekoszewski, Wojciech, Guan, Hua-nan, Kalenik, Tatiana K., Madej, Katarzyna, Motkina, Elena V.
Published in European food research & technology (01.02.2019)
Published in European food research & technology (01.02.2019)
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Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products
Kalenik, Tatiana K, Costa, Rui, Motkina, Elena V, Kosenko, Tamara A, Skripko, Olga V, Kadnikova, Irina A
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.07.2017)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.07.2017)
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Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions [pdf]
Kalenik, Tatiana K., Costa, Rui, Motkina, Elena V., Kosenko, Tamara A., Skripko, Olga V., Kadnikova, Irina A.
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2017)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2017)
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