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Published in Molecules (Basel, Switzerland) (15.06.2021)
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Published in Current medicinal chemistry (01.08.2016)
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Spatial Distribution of Polyphenolic Compounds in Corn Grains ( Zea mays L. var. Pioneer ) Studied by Laser Confocal Microscopy and High-Resolution Mass Spectrometry
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Preparation of casein non-phosphopeptide–soybean polypeptide complex, its structure and emulsifying properties’ evaluation
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Environmental Risk Assessment of Vehicle Exhaust Particles on Aquatic Organisms of Different Trophic Levels
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Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products
Kalenik, Tatiana K, Costa, Rui, Motkina, Elena V, Kosenko, Tamara A, Skripko, Olga V, Kadnikova, Irina A
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Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.07.2017)
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Comparative Mass Spectrometric Study of Biologically Active Substances in the Roots of Far Eastern Panax Ginseng C.A. Meyer Obtained by Supercritical Extraction
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Published in Food Industry (18.09.2019)
Published in Food Industry (18.09.2019)
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Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions [pdf]
Kalenik, Tatiana K., Costa, Rui, Motkina, Elena V., Kosenko, Tamara A., Skripko, Olga V., Kadnikova, Irina A.
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2017)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2017)
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