Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan
Kale, Madhuvanti S., Yadav, Madhav P., Chau, Hoa K., Hotchkiss, Arland T.
Published in Carbohydrate polymers (01.02.2018)
Published in Carbohydrate polymers (01.02.2018)
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Journal Article
Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans
Kale, Madhuvanti S., Hamaker, Bruce R., Campanella, Osvaldo H.
Published in Food hydrocolloids (01.05.2013)
Published in Food hydrocolloids (01.05.2013)
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Journal Article
Suppression of Psyllium Husk Suspension Viscosity by Addition of Water Soluble Polysaccharides
Kale, Madhuvanti S., Yadav, Madhav P., Hanah, Kyle A.
Published in Journal of food science (01.10.2016)
Published in Journal of food science (01.10.2016)
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Journal Article
Structure–function relationships for corn bran arabinoxylans
Kale, Madhuvanti S., Pai, Dhananjay A., Hamaker, Bruce R., Campanella, Osvaldo H.
Published in Journal of cereal science (01.11.2010)
Published in Journal of cereal science (01.11.2010)
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Journal Article
Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops
Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., Hanah, Kyle
Published in Food hydrocolloids (01.02.2017)
Published in Food hydrocolloids (01.02.2017)
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Journal Article
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
Lim, Juha, Kale, Madhuvanti, Kim, Dong-Hyeon, Kim, Hong-Seok, Chon, Jung-Whan, Seo, Kun-Ho, Lee, Hyeon Gyu, Yokoyama, Wallace, Kim, Hyunsook
Published in Journal of agricultural and food chemistry (22.11.2017)
Published in Journal of agricultural and food chemistry (22.11.2017)
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Journal Article
Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources
Kale, Madhuvanti S., Yadav, Madhav P., Hicks, Kevin B., Hanah, Kyle
Published in Food hydrocolloids (01.05.2015)
Published in Food hydrocolloids (01.05.2015)
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Journal Article
Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops
Yadav, Madhav P., Kale, Madhuvanti S., Hicks, Kevin B., Hanah, Kyle
Published in Food hydrocolloids (01.02.2017)
Published in Food hydrocolloids (01.02.2017)
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Journal Article
Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio
Marquez‐Escalante, Jorge A, Carvajal‐Millan, Elizabeth, Yadav, Madhav P, Kale, Madhuvanti, Rascon‐Chu, Agustín, Gardea, Alfonso A, Valenzuela‐Soto, Elisa M, Lopez‐Franco, Yolanda L, Lizardi‐Mendoza, Jaime, Faulds, Craig B
Published in Journal of the science of food and agriculture (01.02.2018)
Published in Journal of the science of food and agriculture (01.02.2018)
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Journal Article
Oat β‐Glucans: Physicochemistry and Nutritional Properties
Kale, Madhuvanti, Hamaker, Bruce, Bordenave, Nicolas
Published in Oats Nutrition and Technology (20.12.2013)
Published in Oats Nutrition and Technology (20.12.2013)
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Book Chapter
Insoluble biomass gel (IBG) and methods of preparing
Johnston, David, Hanah, Kyle A, Yadav, Madhav P, Kale, Madhuvanti S, Hicks, Kevin B
Year of Publication 24.03.2020
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Year of Publication 24.03.2020
Patent
Bio-fiber gum hydrolysates and processes of producing
Hanah, Kyle, Johnston, David, Hotchkiss, Arland T, Yadav, Madhav P, Kale, Madhuvanti S
Year of Publication 17.09.2019
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Year of Publication 17.09.2019
Patent
Cellulosic Arabinoxylan fiber (CAF) and Methods of Preparing
Johnston, David, Hanah, Kyle A, Yadav, Madhav P, Kale, Madhuvanti S, Hicks, Kevin B
Year of Publication 31.05.2018
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Year of Publication 31.05.2018
Patent
Bio-Fiber Gum Hydrolysates And Processes Of Producing
YADAV MADHAV P, HANAH KYLE, Johnston David, HOTCHKISS ARLAND T, KALE MADHUVANTI S
Year of Publication 09.11.2017
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Year of Publication 09.11.2017
Patent