2,3,7,8-TCDD-mediated toxicity in peripheral blood mononuclear cells is alleviated by the antioxidants present in Gelidiella acerosa: an in vitro study
Kalaiselvan, Ilavarasi, Senthamarai, Muthumanikandan, Kasi, Pandima Devi
Published in Environmental science and pollution research international (01.03.2016)
Published in Environmental science and pollution research international (01.03.2016)
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Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis
Kalaiselvan, Ilavarasi, Samuthirapandi, Muniasamy, Govindaraju, Archunan, Sheeja Malar, Dicson, Kasi, Pandima Devi
Published in Pharmaceutical biology (01.02.2016)
Published in Pharmaceutical biology (01.02.2016)
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Journal Article
Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism
Kalaiselvan, Ilavarasi, Dicson, Sheeja Malar, Kasi, Pandima Devi
Published in Natural product research (17.11.2015)
Published in Natural product research (17.11.2015)
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Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD
Ilavarasi, Kalaiselvan, Kiruthiga, Perumal Vijayaraman, Pandian, Shunmugiah Karutha, Devi, Kasi Pandima
Published in Chemosphere (Oxford) (01.08.2011)
Published in Chemosphere (Oxford) (01.08.2011)
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