Factors influencing meat emulsion properties and product texture: A review
Santhi, D., Kalaikannan, A., Sureshkumar, S.
Published in Critical reviews in food science and nutrition (03.07.2017)
Published in Critical reviews in food science and nutrition (03.07.2017)
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Journal Article
Application of microbial transglutaminase in meat foods: A review
Santhi, D., Kalaikannan, A., Malairaj, P., Arun Prabhu, S.
Published in Critical reviews in food science and nutrition (03.07.2017)
Published in Critical reviews in food science and nutrition (03.07.2017)
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Journal Article
Japanese quail (Coturnix coturnix japonica) meat: characteristics and value addition
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Book Review
Journal Article
Effect of ginger extract on sensory quality of spent Japanese quail meat tandoori
Santhi, D., Kalaikannan, A., Rajendran, K.
Published in Journal of Veterinary and Animal Sciences (01.03.2023)
Published in Journal of Veterinary and Animal Sciences (01.03.2023)
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Journal Article
A comprehensive study on effect of electrical stimulation on biophysical and biochemical parameters of spent hen meat using discriminant function analysis
Vinayananda, C. O., Babu, R. Narendra, Rao, V. Appa, Kalaikannan, A., Vijayarani, K., Ramesh, S., Pandian, Serma Saravana
Published in Journal of Veterinary and Animal Sciences (01.12.2023)
Published in Journal of Veterinary and Animal Sciences (01.12.2023)
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Journal Article
Influence of Heat on Protein Degradation, Histology and Eating Quality Indicators of Chicken Meat
Muthulakshmi, M., Chandirasekaran, V., Kalaikannan, A., Jagadeeswaran, A., Selvaraju, G., Muthukumar, M., Krupakaran, R. Prakash, Vasanthi, C., Irshad, A.
Published in International journal of Bio-resource and stress management (Online) (31.03.2022)
Published in International journal of Bio-resource and stress management (Online) (31.03.2022)
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Journal Article
Presence of Heavy Metals in Pork Products in Chennai (India)
Santhi, D., Balakrishn, V. Balakrishnan, Kalaikanna, A., T. Radhakr, K.
Published in American journal of food technology (2008)
Published in American journal of food technology (2008)
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Journal Article
Effect of ginger oil on tenderization of spent goat meat
Saranya, S., Kalaikannan, A., Santhi, D., Sureshkumar, S., Balasundaram, A.
Published in Indian journal of small ruminants (2017)
Published in Indian journal of small ruminants (2017)
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Journal Article
Quantifying Economic Losses due to Milk Fever in Dairy Farms
Jebarani, W, Thirunavukkarasu, M, Kalaikannan, A, Kathiravan, G
Published in Agricultural Economics Research Review (2010)
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Published in Agricultural Economics Research Review (2010)
Journal Article
Quantifying Economic Losses due to Milk Fever in Dairy Farms
Thirunavukkarasu, M, Kathiravan, G, Kalaikannan, A, Jebarani, W
Published in Agricultural Economics Research Review (01.01.2010)
Published in Agricultural Economics Research Review (01.01.2010)
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Journal Article
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
., S. Sureshkumar, ., V. Venkataramanujam, ., K. Dushyanthan, ., A. Kalaikannan
Published in American journal of food technology (15.02.2006)
Published in American journal of food technology (15.02.2006)
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Journal Article