The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread
Haščík, Peter, Pavelková, Adriana, Čech, Matej, Čuboň, Juraj, Tkáčová, Jana, Kalafová, Anna, Capcarová, Marcela, Bučko, Ondřej, Imrich, Ivan, Jurčaga, Lukáš
Published in Biológia (01.09.2021)
Published in Biológia (01.09.2021)
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Meat performance of Japanese quails after the application of bee bread powder
Pavelková, Adriana, Haščík, Peter, Capcarová, Marcela, Kalafová, Anna, Hanusová, Emília, Tkáčová, Jana, Bobko, Marek, Čuboň, Juraj, Čech, Matej, Kačániová, Miroslava
Published in Potravinarstvo (28.09.2020)
Published in Potravinarstvo (28.09.2020)
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Quality of meat of rabbits after application of epicatechin and patulin
Kalafová Anna, Bulla Jozef, Bučko Ondrej, Emrichová Jana, Zbyňovská Katarína, Petruška Peter, Schneidgenová Márie, Chrastinová Ľubica, ONDRUŠKA Ľ, Jurčík Rastislav, Mellen Martin, Capcarová Marcela
Published in Potravinarstvo (2015)
Published in Potravinarstvo (2015)
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Bee Bread Can Alleviate Lipid Abnormalities and Impaired Bone Morphology in Obese Zucker Diabetic Rats
Martiniakova, Monika, Blahova, Jana, Kovacova, Veronika, Babikova, Martina, Mondockova, Vladimira, Kalafova, Anna, Capcarova, Marcela, Omelka, Radoslav
Published in Molecules (Basel, Switzerland) (29.04.2021)
Published in Molecules (Basel, Switzerland) (29.04.2021)
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Journal Article
Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry
Simonova, Nikoleta, Kalafova, Anna, Dupak, Rudolf, Schneidgenova, Monika, Hanusova, Emília, Hrncar, Cyril, Hascik, Peter, Gren, Agnieszka, Goc, Zofia, Kapusta, Edyta, Capcarova, Marcela
Published in Biológia (01.06.2024)
Published in Biológia (01.06.2024)
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Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry
Dupak, Rudolf, Kovac, Jan, Kalafova, Anna, Kovacik, Anton, Tokarova, Katarina, Hascik, Peter, Simonova, Nikoleta, Kacaniova, Miroslava, Mellen, Martin, Capcarova, Marcela
Published in Biológia (01.09.2021)
Published in Biológia (01.09.2021)
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Journal Article
Consumption of bee bread influences glycaemia and development of diabetes in obese spontaneous diabetic rats
Capcarova, Marcela, Kalafova, Anna, Schwarzova, Marianna, Schneidgenova, Monika, Prnova, Marta Soltesova, Svik, Karol, Slovak, Lukas, Kisska, Peter, Kovacik, Anton, Brindza, Jan
Published in Biológia (01.05.2020)
Published in Biológia (01.05.2020)
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Journal Article
Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats
Omelka, Radoslav, Blahova, Jana, Kovacova, Veronika, Babikova, Martina, Mondockova, Vladimira, Kalafova, Anna, Capcarova, Marcela, Martiniakova, Monika
Published in Animals (Basel) (19.12.2020)
Published in Animals (Basel) (19.12.2020)
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Journal Article
The impact of flavonoid epicatechin on compact bone microstructure in rabbits
Babosova, Ramona, Mondockova, Vladimira, Omelka, Radoslav, Bauerova, Maria, Galbavy, Drahomir, Kalafova, Anna, Capcarova, Marcela, Martiniakova, Monika
Published in Biológia (01.07.2020)
Published in Biológia (01.07.2020)
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Journal Article
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS
Haščík, Peter, Pavelková, Adriana, Kalafová, Anna, Capcarová, Marcela, Čuboň, Juraj, Bučko, OndÅej, Kačániová, Miroslava, Hanusová, EmÃlia, Tkáčová, Jana, Bobko, Marek
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
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Journal Article
The Effect of Probiotic and Humic Acids on Internal and External Egg Quality of Japanese Quails
Cyril Hrnčár, Emília Hanusová, Anton Hanus, Marcela Capcarová, Anna Kalafová, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko
Published in Lucrări științifice zootehnie şi biotehnologii (01.09.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.09.2023)
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HEMPSEED CAKE IN RABBIT NUTRITION: LIVESTOCK PERFORMANCES, QUALITY OF MEAT, DIGESTIBILITY OF NUTRIENTS AND ANIMAL HEALTH STATUS
FORMELOVÁ, Zuzana, CHRASTINOVÁ, Ľubica, CHRENKOVÁ, Mária, POLAČIKOVÁ, Mária, RAJSKÝ, Matúš, BUČKO, Ondřej, KALAFOVÁ, Anna, KOVÁČIK, Anton, BAXA, Stanislav, MLYNEKOVÁ, Zuzana, ONDRUŠKA, Ľubomír, JURČÍK, Rastislav, ŽITŇAN, Rudolf, VIZZARRI, Francesco
Published in Slovak Journal of Animal Science (30.12.2023)
Published in Slovak Journal of Animal Science (30.12.2023)
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Journal Article
Comparative analysis of acetic and citric acid on internal milieu of broiler chickens
Capcarova, Marcela, Kalafova, Anna, Hrncar, Cyril, Kopecky, Jan, Weis, Jan
Published in Potravinarstvo (20.06.2014)
Published in Potravinarstvo (20.06.2014)
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Journal Article
EFFECT OF LONG-TERM APPLICATION OF QUERCETIN ON CONTENT OF SERUM BILIRUBIN AND ALBUMINS OF RABBITS AND GENDER COMPARISON
Petruska, Peter, Kalafová, Anna, Kolesárová, Adriana, Zbynovská, Katarína, Latacz, Anna, Capcarová, Marcela
Published in Journal of microbiology, biotechnology and food sciences (01.12.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.12.2013)
Journal Article
THE ROLE OF DIETARY PROPOLIS ON ALBUMINS AND BILIRUBIN CONTENT IN CHICKENS
Capcarová, Marcela, Kalafová, Anna, Hascík, Peter, Kacániová, Miroslava, Petruska, Peter, Zbynovská, Katarína, Emrichová, Jana, Mellen, Martin
Published in Journal of microbiology, biotechnology and food sciences (01.12.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.12.2013)
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