Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Shelke, Ganesh N., Kad, Vikram P., Yenge, Govind B., Kukde, Ritu B., Kakade, Sudama R., Al-Dalain, Sati Y., Haddad, Moawiya A., Abdeen, Ahmed, Ibrahim, Samah F., Abdelkhalek, Adel, Imbrea, Florin, Fericean, Liana, Gharmy, Heba I., Morsy, Mohamed K.
Published in Frontiers in sustainable food systems (03.08.2023)
Published in Frontiers in sustainable food systems (03.08.2023)
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Journal Article
Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents
Shelke, Ganesh, Kad, Vikram, Pandiselvam, Ravi, Yenge, Govind, Kakade, Sudama, Desai, Shivani, Kukde, Ritu, Singh, Punit
Published in Journal of texture studies (01.08.2023)
Published in Journal of texture studies (01.08.2023)
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Journal Article