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Wahab, Bashirat A., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith
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Published in Food science & nutrition (01.01.2016)
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Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks
Kareem, Sekinat T., Adebowale, Abdul-Rasaq A., Sobukola, Olajide P., Adebisi, Moruf A., Obadina, Olusegun A., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Keith, Tomlins
Published in Journal of culinary science & technology (03.07.2015)
Published in Journal of culinary science & technology (03.07.2015)
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Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers
Adesina Adedeji, R, Kajihausa Olatundun, E, Sobukola Olajide, P, Ololade Zacchaeus, S
Published in International Journal of Agricultural Science and Food Technology (03.10.2022)
Published in International Journal of Agricultural Science and Food Technology (03.10.2022)
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Journal Article
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sanni, Lateef O., Keith, Tomlins
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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