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Published in International journal of food science & technology (01.08.2023)
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Journal Article
pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat
Kaiser, Tania Regina, Coró, Fabio Augusto Garcia, Ramos, Patrícia Maloso, Miranda, Andresa, Kato, Talita, Souza, Roberta Barreiros de, Cardines, Pedro Henrique Freitas, Pedrão, Mayka Reghiany
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
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Journal Article
pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat [pdf]
Kaiser, Tania Regina, Coró, Fabio Augusto Garcia, Ramos, Patrícia Maloso, Miranda, Andresa, Kato, Talita, Souza, Roberta Barreiros de, Cardines, Pedro Henrique Freitas, Pedrão, Mayka Reghiany
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
Get full text
Journal Article