Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice)
Rungruang, Rittipun, Peasura, Napassorn, Kaisangsri, Nattapon
Published in Journal of advanced pharmaceutical technology and research (01.10.2022)
Published in Journal of advanced pharmaceutical technology and research (01.10.2022)
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Journal Article
Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom
Kaprasob, Ratchadaporn, Khongdetch, Jindaporn, Laohakunjit, Natta, Selamassakul, Orrapun, Kaisangsri, Nattapon
Published in Food science & technology (15.04.2022)
Published in Food science & technology (15.04.2022)
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Journal Article
Biodegradable foam tray from cassava starch blended with natural fiber and chitosan
Kaisangsri, Nattapon, Kerdchoechuen, Orapin, Laohakunjit, Natta
Published in Industrial crops and products (01.05.2012)
Published in Industrial crops and products (01.05.2012)
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Journal Article
Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain
Saengsuk, Nachomkamon, Laohakunjit, Natta, Sanporkha, Promluck, Kaisangsri, Nattapon, Selamassakul, Orrapun, Ratanakhanokchai, Khanok, Uthairatanakij, Apiradee
Published in Food chemistry (01.11.2021)
Published in Food chemistry (01.11.2021)
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Journal Article
Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan)
Saengsuk, Nachomkamon, Laohakunjit, Natta, Sanporkha, Promluck, Kaisangsri, Nattapon, Selamassakul, Orrapun, Ratanakhanokchai, Khanok, Uthairatanakij, Apiradee, Waeonukul, Rattiya
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Journal Article
Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain
Selamassakul, Orrapun, Kaisangsri, Nattapon, Sonklin, Chanikan, Kaprasob, Ratchadaporn, Uthairatanakij, Apiradee, Laohakunjit, Natta
Published in Food chemistry (01.05.2024)
Published in Food chemistry (01.05.2024)
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Journal Article
An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)
Duong, Nhung Thi Cam, Uthairatanakij, Apiradee, Laohakunjit, Natta, Jitareerat, Pongphen, Kaisangsri, Nattapon
Published in Scientia horticulturae (27.01.2022)
Published in Scientia horticulturae (27.01.2022)
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Journal Article
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics
Wattanasan, Janisada, Laohakunjit, Natta, Kaisangsri, Nattapon, Uthairatanakij, Apiradee, Vongsawasdi, Punchira, Mingvanish, Withawat
Published in Postharvest biology and technology (01.07.2024)
Published in Postharvest biology and technology (01.07.2024)
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Journal Article
Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves
Sale, Ali Ibrahim, Uthairatanakij, Apiradee, Laohakunjit, Natta, Jitareerat, Pongphen, Kaisangsri, Nattapon
Published in Journal of photochemistry and photobiology. B, Biology (01.11.2023)
Published in Journal of photochemistry and photobiology. B, Biology (01.11.2023)
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Journal Article
Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch
Sari, Putri Meutia, Uttapap, Dudsadee, Wandee, Yuree, Kaisangsri, Nattapon, Rungsardthong, Vilai
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
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Journal Article
Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple
Duong, Nhung Thi Cam, Uthairatanakij, Apiradee, Laohakunjit, Natta, Jitareerat, Pongphen, Kaisangsri, Nattapon
Published in Food bioscience (01.04.2023)
Published in Food bioscience (01.04.2023)
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Journal Article
Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basilduring short-term storage
SALE, ALI IBRAHIM, UTHAIRATANAKIJ, APIRADEE, LAOHAKUNJIT, NATTA, JITAREERAT, PONGPHEN, KAISANGSRI, NATTAPON
Published in Turkish journal of agriculture and forestry (01.12.2023)
Published in Turkish journal of agriculture and forestry (01.12.2023)
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Journal Article
Effects of extraction methods on the flavonoid and phenolic contents and anti-aging properties of Rhyncholaeliocattleya Haw Yuan Beauty extracts
Rungruang, Rittipun, Panichakul, Tasanee, Rattanathavorn, Wittawat, Kaisangsri, Nattapon, Kerdchoechuen, Orapin, Laohakunjit, Natta, Kuoping Chao, Louis
Published in ScienceAsia : journal of the Science Society of Thailand (01.12.2021)
Published in ScienceAsia : journal of the Science Society of Thailand (01.12.2021)
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Journal Article
Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates
Kaisangsri, Nattapon, Ryan J. KowalskiauthorSchool of Food Science, Washington State University, Pullman 99164 WA, USA, Isuru WijesekaraauthorSchool of Food Science, Washington State University, Pullman 99164 WA, USA, Orapin KerdchoechuenauthorSchool of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49 Tientalay Rd., Thakam, Bangkhuntien, Bangkok 10150, Thailand, Natta LaohakunjitauthorSchool of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49 Tientalay Rd., Thakam, Bangkhuntien, Bangkok 10150, Thailand, Girish M. GanjyalauthorSchool of Food Science, Washington State University, Pullman 99164 WA, USA
Year of Publication 2015
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Year of Publication 2015
Journal Article