The influence of antioxidant on the productivity and activity of digestive broiler enzymes in reducing the risk of T-2 toxin
Kairov, V.R., Kairov, A.V., Chabaev, M.G., Nekrasov, R.V., Temiraev, K.B., Tsagaraeva, E.F., Bobyleva, L.A.
Published in Journal of livestock science (02.04.2020)
Published in Journal of livestock science (02.04.2020)
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