Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
Sultana, Khalida, Godward, Georgia, Reynolds, N, Arumugaswamy, R, Peiris, P, Kailasapathy, Kaila
Published in International journal of food microbiology (05.12.2000)
Published in International journal of food microbiology (05.12.2000)
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Journal Article
Diversity analysis of commensal porcine Escherichia coli - associations between genotypes and habitat in the porcine gastrointestinal tract
Dixit, Sameer M, Gordon, David M, Wu, Xi-Yang, Chapman, Toni, Kailasapathy, Kaila, Chin, James J.-C
Published in Microbiology (Society for General Microbiology) (01.06.2004)
Published in Microbiology (Society for General Microbiology) (01.06.2004)
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Journal Article
The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt
Miller, Craig W., Nguyen, Minh H., Rooney, Michael, Kailasapathy, Kaila
Published in Packaging technology & science (01.05.2002)
Published in Packaging technology & science (01.05.2002)
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Journal Article