DETERMINATION OF MICROBIAL CONTAMINATION, PH AND TEMPERATURE CHANGES IN SHEEP AND CATTLE CARCASSES DURING THE SLAUGHTER AND PRE-COOLING PROCESSES IN KONYA, TURKEY
GÜRBÜZ, Ü, Telli, A E, Kahraman, H A, BALPETEKKÜLCÜ, D, YALÇıN, S
Published in Italian journal of food science (30.10.2018)
Published in Italian journal of food science (30.10.2018)
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The effect of eugenol on survival of listeria monocytogenes inoculated İnegöl meatball
GÜRBÜZ Ü, KAHRAMAN HA, TELLİ AE, BALPETEK KÜLCÜ D
Published in Veteriner fakultesi dergisi (01.01.2016)
Published in Veteriner fakultesi dergisi (01.01.2016)
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Journal Article