Remodeling the isoprenoid pathway in tobacco by expressing the cytoplasmic mevalonate pathway in chloroplasts
Kumar, Shashi, Hahn, Frederick M., Baidoo, Edward, Kahlon, Talwinder S., Wood, Delilah F., McMahan, Colleen M., Cornish, Katrina, Keasling, Jay D., Daniell, Henry, Whalen, Maureen C.
Published in Metabolic engineering (01.01.2012)
Published in Metabolic engineering (01.01.2012)
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Journal Article
Impact of pre‐hospital electrocardiograms on time to treatment and one year outcome in a rural regional ST‐segment elevation myocardial infarction network
Kahlon, Talwinder S., Barn, Kulpreet, Akram, Mian Muhammad Ali, Blankenship, James C., Bower‐Stout, Cinde, Carey, Dave J., Sun, Haiyan, Tompkins Weber, Karen, Skelding, Kimberly A., Scott, Thomas D., Green, Sandy M., Berger, Peter B.
Published in Catheterization and cardiovascular interventions (01.02.2017)
Published in Catheterization and cardiovascular interventions (01.02.2017)
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Journal Article
Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks
Kahlon, Talwinder S., Avena-Bustillos, Roberto J., Kahlon, Ashwinder K., Brichta, Jenny L.
Published in Heliyon (01.05.2021)
Published in Heliyon (01.05.2021)
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Journal Article
High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals
Kahlon, Talwinder S, Avena-Bustillos, Roberto J, Brichta, Jenny L, Kahlon, Ashwinder K
Published in Foods (19.11.2019)
Published in Foods (19.11.2019)
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Journal Article
Sensory evaluation of gluten-free quinoa whole grain snacks
Kahlon, Talwinder S., Avena-Bustillos, Roberto J., Chiu, Mei-Chen M.
Published in Heliyon (01.12.2016)
Published in Heliyon (01.12.2016)
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Journal Article
Acrylamide Content of Experimental and Commercial Flatbreads
Crawford, Lauren M., Kahlon, Talwinder S., Chiu, Mei‐Chen M., Wang, Selina C., Friedman, Mendel
Published in Journal of food science (01.03.2019)
Published in Journal of food science (01.03.2019)
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Journal Article
Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil
KAHLON, T. S, CHOW, F. I, SAYRE, R. N, BETSCHART, A. A
Published in The Journal of nutrition (01.03.1992)
Published in The Journal of nutrition (01.03.1992)
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Conference Proceeding
Journal Article
In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
Kahlon, Talwinder S., Milczarek, Rebecca R., Chiu, Mei-Chin M.
Published in Food and nutrition sciences (2012)
Published in Food and nutrition sciences (2012)
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Journal Article
Garbanzo Diet Lowers Cholesterol in Hamsters
Kahlon, Talwinder S., Avena-Bustillos, Roberto J., Chiu, Mei-Chen M.
Published in Food and nutrition sciences (2012)
Published in Food and nutrition sciences (2012)
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Journal Article
Comparison of lipoprotein fractionation by sequential density gradient ultracentrifugation with precipitation or fast phase liquid chromatography☆☆Names are necessary to report factually on available data; however, the US Department of Agriculture neither guarantees nor warrants the standard of the product, and the use of a name implies no approval of the product to the exclusion of others that may also be suitable
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Journal Article
Rice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits
Published in Fiber Ingredients
(2009)
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Book Chapter