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"Kahlon, T.S"
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"Kahlon, T.S"
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In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines
by
Kahlon
,
T.S
.
,
Smith, G.E.
Published in
Food chemistry
(2007)
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In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards
by
Kahlon
,
T.S
.
,
Chapman, M.H.
,
Smith, G.E.
Published in
Food chemistry
(2007)
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In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)
by
Kahlon
,
T.S
.
,
Smith, G.E.
,
Shao, Q.
Published in
Food chemistry
(01.03.2005)
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In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten
by
Kahlon
,
T.S
.
,
Woodruff, C.L.
Published in
Food chemistry
(01.12.2002)
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In vitro binding of bile acids by blueberries ( Vaccinium spp.), plums ( Prunus spp.), prunes ( Prunus spp.), strawberries ( Fragaria X ananassa), cherries ( Malpighia punicifolia), cranberries ( Vaccinium macrocarpon) and apples ( Malus sylvestris)
by
Kahlon
,
T.S
.
,
Smith, G.E.
Published in
Food chemistry
(2007)
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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower
by
Kahlon
,
T.S
.
,
Chapman, M.H.
,
Smith, G.E.
Published in
Food chemistry
(2007)
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In vitro binding of bile acids by soy bean ( Glycine max), black eye bean ( Vigna unguiculata), garbanzo ( Cicer arietinum) and lima bean ( Phaseolus lunatus)
by
Kahlon
,
T.S
,
Shao, Q
Published in
Food chemistry
(01.07.2004)
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In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain
by
Kahlon
,
T.S
,
Chiu, M.M
,
Chapman, M.H
Published in
Cereal chemistry
(01.05.2009)
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new Food Guide Pyramid: recommendations on grains, fruits, and vegetables
by
Kahlon
,
T.S
Published in
Cereal foods world
(01.05.2006)
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Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower
by
Kahlon, Talwinder S
,
Chiu, Mei-Chen M
,
Chapman, Mary H
Published in
Nutrition research (New York, N.Y.)
(01.12.2007)
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In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran
by
Kahlon
,
T.S
,
Chow, F.I
Published in
Cereal chemistry
(01.07.2000)
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In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels
by
Kahlon
,
T.S
,
Berrios, J. de J
,
Smith, G.E
,
Pan, J.L
Published in
Cereal chemistry
(01.07.2006)
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Sedimentation equilibrium of human low density lipoprotein subfractions
by
Kahlon
,
T.S
,
Adamson, G.L
,
Shen, M.M.S
,
Lindgren, F.T
Published in
Lipids
(01.05.1982)
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In vitro bile acid binding capacity of wheat bran extruded at five specific mechanical energy levels
by
Kahlon
,
T.S
,
Berrios, J. de J
,
Smith, G.E
,
Pan, J.L
Published in
Cereal chemistry
(01.03.2006)
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Rice bran: a health-promoting ingredient
by
Kahlon
,
T.S
,
Smith, G.E
Published in
Cereal foods world
(01.07.2004)
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In-vitro binding of bile acids by ready-to-eat breakfast cereals
by
Kahlon
,
T.S
,
Woodruff, C.L
Published in
Cereal foods world
(01.03.2003)
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Benefits and sources of functional foods
by
Kahlon
,
T.S
,
Keagy, P.M
Published in
Cereal foods world
(01.05.2003)
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Health benefits of grains, fruits, and vegetables and the USDA Food Guide Pyramid
by
Kahlon
,
T.S
,
Smith, G.E
Published in
Cereal foods world
(01.09.2004)
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Effect of extrusion on hypocholesterolemic properties of rice, oat, corn, and wheat bran diets in hamsters
by
Kahlon
,
T.S
. (Western Regional Research Center, USDA, ARS, Albany, CA.)
,
Edwards, R.H
,
Chow, F.I
Published in
Cereal chemistry
(01.11.1998)
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Cholesterol response and foam cell formation in hamsters fed rice bran, oat bran, and cellulose + soy protein diets with or without added vitamin E
by
Kahlon
,
T.S
,
Chow, F.I
,
Wood, D.F
Published in
Cereal chemistry
(01.09.1999)
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