Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acid
Ikeda, S. (Sugiyama Jogakuen Univ., Nagoya (Japan)), Kagaya, M, Kobayashi, K, Tohyama, T, Kiso, Y, Higuchi, N, Yamashita, K
Published in Journal of Nutritional Science and Vitaminology (2003)
Published in Journal of Nutritional Science and Vitaminology (2003)
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A nineteen-year cohort study on the relationship of electrocardiographic findings to all cause mortality among subjects in the national survey on circulatory disorders, NIPPON DATA80
Horibe, Hiroshi, Kasagi, Fumiyoshi, Kagaya, Mieko, Matsutani, Yasuko, Okayama, Akira, Ueshima, Hirotsugu
Published in Journal of epidemiology (01.07.2005)
Published in Journal of epidemiology (01.07.2005)
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Small bowel transit time and colonic fermentation in young and elderly women
Kagaya, M, Iwata, N, Toda, Y, Nakae, Y, Kondo, T
Published in Journal of gastroenterology (01.08.1997)
Published in Journal of gastroenterology (01.08.1997)
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Circadian rhythm of breath hydrogen in young women
Kagaya, M, Iwata, M, Toda, Y, Nakae, Y, Kondo, T
Published in Journal of gastroenterology (01.08.1998)
Published in Journal of gastroenterology (01.08.1998)
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Preventive Effects of Sesame Lignans on Fatty Liver Induced by Alcohol
KAGAYA, Mieko, IIZUKA, Yoshie, OSAWA, Toshihiko, YAMASHITA, Kanae
Published in Journal of Home Economics of Japan (15.08.1999)
Published in Journal of Home Economics of Japan (15.08.1999)
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Influence of Ultrasonication on Rehydration of Dried Shiitake Mushrooms
KIMURA, Tomoko, SUGAHARA, Tatsuyuki, FUKUYA, Yoko, KAGAYA, Mieko
Published in Journal of Home Economics of Japan (1994)
Published in Journal of Home Economics of Japan (1994)
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Effects of added seed-coat powder from adzuki beans on the physical properties, sensory characteristics and preservation of steamed sponge cake
Kimura, Tomoko, Ohyabu, Kanae, Sasaki, Hiroko, Kagaya, Mieko, Naito, Michitaka, Kojima, Masahiro, Sugahara, Tatsuyuki
Published in Journal for the Integrated Study of Dietary Habits (2006)
Published in Journal for the Integrated Study of Dietary Habits (2006)
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