Improvement in the moisture content of the stratum corneum following 4 weeks of collagen hydrolysate ingestion
Ohara, H.(Meiji Seika Kaisha Ltd., Sakado, Saitama (Japan). Food and Health R and D Labs.), Ito, K, Iida, H, Matsumoto, H
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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Effect of rice cultivar characteristics on the rice flour bread quality
Takahashi, M.(Niigata-ken. Agricultural Research Inst., Kamo (Japan). Food Research Center), Homma, N, Morohashi, K, Nakamura, K, Suzuki, Y
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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Induction mechanism of heme oxygenase-1 and anti-inflammatory activity by agaro-oligosaccharides
Enoki, T., Takara Bio Inc., Otsu (Japan). Biotechnology Research Labs, Tanabe, M, Shimomura, M, Ohnogi, H
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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Antihypertensive effect of honey-based beverage containing fermented rice bran in spontaneously hypertensive rats
Hiwatashi, K., Akita-ken. Research Inst. of Food and Brewing (Japan), Narisawa, A, Hokari, M, Toeda, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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Blood concentration of food-derived peptides following oral intake of chicken collagen hydrolysate and its angiotensin-converting enzyme inhibitory activity in healthy volunteers
Iwai, K.(Nippon Meat Packers Inc., Tsukuba, Ibaraki (Japan)), Zhang, Y, Kouguchi, T, Saiga Egusa, A, Shimizu, M, Ohmori, T, Takahata, Y, Morimatsu, F
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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Effects of D-psicose on body fat accumulation and high fructose corn syrup diets in rats
Yamada, T., Matsutani Chemical Industry Co. Ltd., Itami, Hyogo (Japan), Iida, T, Hayashi, N, Oga, H, Okuma, K, Izumori, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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Thermal conduction in egg albumen foam (meringue) during heating
Mizu, T., Tokyo Kasei Univ. (Japan), Nagao, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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In vitro analysis on inhibitory activity of amylolytic enzymes in decaffeinated green coffee bean extracts and contributions of chlorogenic acids
Kamitani, Y.(UCC Ueshima Coffee Co. Ltd., Takatsuki, Osaka (Japan). R and D Center), Iwai, K, Fukunaga, T, Kimura, R, Nakagiri, O
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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Safety evaluation of excessive intake of calcium-fortified fish sausage to prevent osteoporosis in humans
Murota, I., Maruha Nichiro Holdings Inc., Tsukuba, Ibaraki (Japan). Central Research Inst, Baba, T, Shimada, M, Sato, N
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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Application of microwave to drying and blanching of tomatoes
Ando, Y., Chiba Univ., Matsudo (Japan), Orikasa, T, Shiina, T, Sotome, I, Isobe, S, Muramatsu, Y, Tagawa, A
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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Determination of major anthocyanins in processed foods made from purple-fleshed sweet potato
Oki, T., National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan), Miyoshi, A, Goto, K, Sato, M, Shiratsuchi, H, Terahara, N, Suda, I
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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Cultivar variation in flavonoid components and radical scavenging activity of polyphenol fractions among edible chrysanthemum flowers
Sugawara, T., Yamagata-ken. Research Inst. of Technology (Japan), Igarashi, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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Technique for checking the geographic origin of pumpkin [Cucurbita maxima] by inorganic element composition
Kadokura, M., National Food Research Inst., Tsukuba, Ibaraki (Japan), Homura, Y, Watanabe, H, Horita, H, Suzuki, T, Yasui, A
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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