Effect of okara/soymilk fermented by lactic acid bcteria on fecal bile acid excretion of rats
Takagi, N.(Mukogawa Women's Univ., Nishinomiya, Hyogo (Japan)), Kitawaki, R, Nishimura, Y, Iwasaki, M, Tsuzuki, K, Horiuchi, R, Fukuda, M
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.12.2008)
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Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.12.2008)
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"Antioxidant-related activities of ethanol extracts from edible and medicinal plants cultivated in Okinawa, Japan."
"Masuda, T. (Tokushima Univ. (Japan)), Oyama, Y, Inaba, Y, Toi, Y, Arata, T, Takeda, Y, Nakamoto, K, Kuninaga, H, Nishizato, S, Nonaka, A.
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
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Changes in properties of starches heated in monoglycerides
Ito, T.(Aichi Mizuho Coll., Toyota (Japan)), Adachi, T, Ohara, A, Yamada, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2008)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2008)
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Evaluation of the effect of gamma-ray irradiation on starch by near-infrared spectroscopy
Tsuta, M. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Marubayashi, N, Todoriki, S, Sugiyama, J, Sagara, Y
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Current status of food irradiation
Hayashi, T.(National Food Research Inst., Tsukuba, Ibaraki (Japan))
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (15.09.2007)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (15.09.2007)
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Basic Performance of CaO/H2O/Ca(OH)2 Chemical Heat Pump Unit for Night-Electric Heat-Storage and Cold/Hot Heat-Recovering
OGURA, HIRONAO, FUJIMOTO, SHINJI, IWAMOTO, HIROTSUGU, KAGE, HIROYUKI, MATSUNO, YOSHIZO, KANAMARU, YASUSHI, NADA, HIDETOSHI, AWAYA, SHIGERU
Published in KAGAKU KOGAKU RONBUNSHU (10.11.1998)
Published in KAGAKU KOGAKU RONBUNSHU (10.11.1998)
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Development of fish sauce from chum salmon by fermentation with barley koji and halo-tolerant microorganisms
Yoshikawa, S.(Hokkaido. Food Processing Research Center, Ebetsu (Japan)), Tanaka, A, Nishikiori, T, Ohta, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
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Effects of dry-heated egg white on rheological properties and structure of Chinese type noodles
Tachi, K. (Marushin Flour Milling Co. Ltd., Kanie, Aichi (Japan)), Ogawa, N, Shimoyamada, M, Watanabe, K, Katoh, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
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