Characterization of pepsin-solubilized collagen from scallop mantle
Shen, X.R.(Hokkaido Univ., Sapporo (Japan)), Ono, S, Kurihara, H, Takahashi, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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ESR analysis of cubed infant milk
Ukai, M., Hokkaido Univ. of Education, Hakodate (Japan), Kameya, H
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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Development of inhibitory technique for astringency recurrence in astringent persimmon [Diospyros kaki Thunb.] fruit
Goto, Y., Fukushima-ken. Technology Centre, Aizuwakamatsu (Japan). Aizuwakamatsu Technical Support Centre, Watanabe, O
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2010)
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Comparison of the smoke flavor extraction and mutagenicity test in driftwood vinegar using different extracting solvents
Miyakawa, Y. (JP Hytec Co. Ltd., Chigasaki, Kanagawa (Japan)), Tokue, C, Shihara, Y, Miyagawa, F
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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The effects of freezing and thawing in the manufacturing process on ATP-related compound contents of the boil-dried adductor muscle of scallop (shiraboshi)
Yamazaki, M.(Tokyo Univ. of Agriculture (Japan)), Nishioka, F
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Relationship as seen from perspectives of both gender and individual personality to the subjective comfortable feeling for the taste and smell of chocolate
Tsunetsugu, Y.(Forestry and Forest Products Research Inst., Tsukuba, Ibaraki (Japan)), Ashitani, H, Shimada, M, Kamiwaki, T, Morikawa, T, Kojima, T, Miyazaki, Y
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Production of 6-O-caffeoylsophorose from acylated anthocyanins derived from purple sweet potato through hydrolysis under weak acidic conditions
Fukui, K.(Miyazaki JA Food Research and Development Inc. (Japan)), Matsugano, K, Terahara, N, Matsui, T, Matsumoto, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Presence of 2-thiohydantoins in processed foods
Takahashi, A.(Nagano Prefectural Coll. (Japan)), Matsuoka, H, Uda, Y
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Changes in antioxidative activity and flavonoid composition of the extracts from aerial parts of buckwheat during growth period
Watanabe, M. (National Agricultural Research Center for Tohoku Region, Morioka (Japan)), Ito, M
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
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Natural antibodies to pathogenic bacteria and their toxins in whey protein concentrate
Kijima, Y.(Asama Chemical Co. Ltd., Tokyo (Japan)), Iwatsuki, S, Akamatsu, H, Terato, K, Kuwabara, Y, Ueda, S, Shionoya, H
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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Thermal and rheological properties of agaropectin aqueous solutions
Takahashi, R., Gunma Univ., Kiryu (Japan), Hirashima, M, Tanida, Y, Nishinari, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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An angiotensin I-converting enzyme (ACE)-inhibitory peptide derived from chicken collagen hydrolysate lowers blood pressure in spontaneously hypertensive rats
Iwai, K.(Nippon Meat Packers Inc., Tsukuba, Ibaraki (Japan). R and D Center), Saiga Egusa, A, Hayakawa, T, Shimizu, M, Takahata, Y, Morimatsu, F
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2008)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2008)
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