by Songsaeng, Somwang, Sophanodora, Pairat, Kaewsrithong, Janthira, Ohshima, Toshiaki
Published in Food chemistry (15.11.2010)

by Kaewsrithong, J. (Tokyo Univ. of Fisheries (Japan)), Ushio, H, Ohshima, T
Published in Fisheries science (01.10.2001)

by Kaewsrithong, J. (Tokyo Univ. of Fisheries (Japan)), Qiau, D.F, Ohshima, T, Ushio, H, Yamanaka, H, Koizumi, C
Published in Fisheries science (01.08.2000)

by Kaewsrithong, Janthira, Ushio, Hideki, Ohshima, Toshiaki
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.08.2001)

by Janthira Kaewsrithong(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Dept. of Technology and Industry) E-mail:kjanthir@bunga.pn.psu.ac.th
Year of Publication 2005

by Janthira Kaewsrithong(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Dept. of Technology and Industry) E-mail:kjanthir@bunga.pn.psu.ac.th, Romson Sei(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Dept. of Technology and Industry. Section of Fisheries Technology), Ommee Benjama(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Dept. of Technology and Industry. Section of Fisheries Technology)
Year of Publication 2005