CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA AS INFLUENCED BY EXTRACTING TEMPERATURES
Kaewdang, O, Benjakul, S, Prodpran, T, Kaewmanee, T, Kishimura, H
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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