Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour
Suychinov, A. K., Zhumanova, G. T., Mironova, I. V., Akhmadullina, E. T., Kadirov, N. N., Galiyeva, Z. A., Neverova, O. V.
Published in Teoriâ i Praktika Pererabotki Mâsa (09.10.2023)
Published in Teoriâ i Praktika Pererabotki Mâsa (09.10.2023)
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Journal Article
Obtain and Application of Surface-active Substance on the Base of Products Refination of Cotton Seed Oil
Kadirov, N A, Eshmuhamedov, M A, Mirzarahimov, M S, Sheralieva, O A, Artikova, J K
Published in KnE Life Sciences (25.11.2019)
Published in KnE Life Sciences (25.11.2019)
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