Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram
Olawoye, Babatunde, Fagbohun, Oladapo Fisoye, Popoola‐Akinola, Oyekemi, Kadiri, Oseni, Fawale, Olumide Samson, Bello, Florence Abolaji, Akanbi, Charles Taiwo
Published in Starch - Stärke (20.06.2024)
Published in Starch - Stärke (20.06.2024)
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Journal Article
Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles
Kadiri, Oseni, Gbadamosi, Saka O., Akanbi, Charles T.
Published in Journal of texture studies (01.04.2020)
Published in Journal of texture studies (01.04.2020)
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Journal Article
Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review
Kadiri, Oseni, Olawoye, Babatunde, Fawale, Olumide S, Adalumo, Olusoji Adeola
Published in Turkish journal of agriculture : food science and technology (28.11.2016)
Published in Turkish journal of agriculture : food science and technology (28.11.2016)
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Journal Article
Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds
Kadiri, Oseni, Gbadamosi, Saka O, Olawoye, Babatunde, Akanbi, Charles T
Published in Turkish journal of agriculture : food science and technology (19.11.2016)
Published in Turkish journal of agriculture : food science and technology (19.11.2016)
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Journal Article
Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles
Kadiri, Oseni, Gbadamosi, Saka O., Akanbi, Charles T.
Published in Journal of food measurement & characterization (01.12.2019)
Published in Journal of food measurement & characterization (01.12.2019)
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Journal Article
Quality Characteristics of Noodles Produced from Soybean Protein Concentrate and Sweet Potato Starch: A Principal Component and Polynomial Cubic Regression Model Approach
Gbadamosi, Saka O., Kadiri, Oseni, Akanbi, Charles T.
Published in Journal of culinary science & technology (04.05.2021)
Published in Journal of culinary science & technology (04.05.2021)
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Journal Article
Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds
Kadiri, Oseni, Akanbi, Charles T., Olawoye, Babatunde T., Gbadamosi, Saka O.
Published in International journal of food properties (02.11.2017)
Published in International journal of food properties (02.11.2017)
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Journal Article