Isolation, Identification, and Optimization of γ-Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation
Wan-Mohtar, Wan Abd Al Qadr Imad, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Ab Kadir, Safuan, Suan, Ooi Poh, Weng Loen, Alan Wong, Sassi, Soumaya, Ilham, Zul
Published in Processes (01.06.2020)
Published in Processes (01.06.2020)
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Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
Hajar-Azhari, Siti, Wan-Mohtar, Wan Abd Al Qadr Imad, Kadir, Safuan Ab, Rahim, Muhamad Hafiz Abd, Saari, Nazamid
Published in Food science and biotechnology (2018)
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Published in Food science and biotechnology (2018)
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A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods
Zareian, Mohsen, Ebrahimpour, Afshin, Bakar, Fatimah Abu, Mohamed, Abdul Karim Sabo, Forghani, Bita, Ab-Kadir, Mohd Safuan B, Saari, Nazamid
Published in International journal of molecular sciences (01.05.2012)
Published in International journal of molecular sciences (01.05.2012)
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Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation
Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Halim-Lim, Sarina Abdul, Ilham, Zul, Hajar-Azhari, Siti, Saari, Nazamid
Published in Food science and biotechnology (01.12.2019)
Published in Food science and biotechnology (01.12.2019)
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Journal Article
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
Hajar-Azhari, Siti, Wan-Mohtar, Wan Abd Al Qadr Imad, Ab Kadir, Safuan, Rahim, Muhamad Hafiz Abd, Saari, Nazamid
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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Journal Article
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
Ab Kadir, Safuan, Wan-Mohtar, Wan Abd Al Qadr Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Sabo Mohammed, Abdulkarim, Saari, Nazamid
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
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Journal Article
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for [gamma]-aminobutyric acid (GABA) production
Ab Kadir, Safuan, Wan-mohtar, Wan Abd; Al; Qadr; Imad, Mohammad, Rosfarizan, Abdul Halim Lim, Sarina, Sabo Mohammed, Abdulkarim, Saari, Nazamid
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
Published in Journal of industrial microbiology & biotechnology (01.10.2016)
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Journal Article
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for c-aminobutyric acid (GABA) production using different native sugars
Siti Hajar-Azhari, Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Muhamad Hafiz Abd Rahim, Nazamid Saari
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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Journal Article
Isolation, Identification, and Optimization of [gamma]-Aminobutyric Acid -Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation
Wan-Mohtar, Wan Abd Al Qadr Imad, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Kadir, Safuan Ab, Suan, Ooi Poh, Loen, Alan Wong Weng, Sassi, Soumaya, Ilham, Zul
Published in Processes (01.06.2020)
Published in Processes (01.06.2020)
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A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK
Lee Ying Yeng, Audrey, Kadir, Mohd Safuan Ab, Ghazali, Hasanah Mohd, Raja Abd Rahman, Raja Noor Zaliha, Saari, Nazamid
Published in BMC research notes (10.12.2013)
Published in BMC research notes (10.12.2013)
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