Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
Maki, K C, Lawless, A L, Kelley, K M, Kaden, V N, Geiger, C J, Palacios, O M, Dicklin, M R
Published in European journal of clinical nutrition (01.01.2017)
Published in European journal of clinical nutrition (01.01.2017)
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Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults
Maki, Kevin C, Rains, Tia M, Kaden, Valerie N, Raneri, Kathleen R, Davidson, Michael H
Published in The American journal of clinical nutrition (01.03.2007)
Published in The American journal of clinical nutrition (01.03.2007)
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