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Published in Foods (07.02.2023)
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Published in Toxicology reports (01.01.2017)
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Mathematical model for aflatoxins risk mitigation in food
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Published in Journal of food engineering (01.12.2019)
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Investigation of quality characteristics of industrially produced halloumi cheese
Ulusoy, Beyza Hatice, Kaya, Fatma, Kaynarca, Doruk, Berkan, Şifa, Kademi, Hafizu İbrahim, Hecer, Canan
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Published in Veteriner Fakültesi dergisi (23.09.2024)
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