Search Results - "Kacenova, D" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Composition of conjugated linoleic acid isomers formed by Lactobacillus and Bifidobacterium spp. in conversion media

Composition of conjugated linoleic acid isomers formed by Lactobacillus and Bifidobacterium spp. in conversion media

by Panghyova, E, Kacenova, D, Matulova, M, Kiss, E
Published in Journal of food and nutrition research (01.01.2009)

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Journal Article

Influence of free linoleic acid on the fatty acids profile of fermentation by selected probiotic bacteria

by Panghyova, E, Kacenova, D, Hajduskova, S, Matulova, M, Kiss, E
Published in Journal of food and nutrition research (2006)

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Journal Article

Perception of Slovak foodstuffs designated by protected geographical indication by Slovak consumers

Perception of Slovak foodstuffs designated by protected geographical indication by Slovak consumers

by Supeková, S., Food Research Institute, Bratislava (Slovak Republic), Honza, M., Food Research Institute, Bratislava (Slovak Republic), Kačenová, D., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2008)

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Journal Article