Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis
Ofoedu, Chigozie E, You, Lijun, Osuji, Chijioke M, Iwouno, Jude O, Kabuo, Ngozi O, Ojukwu, Moses, Agunwah, Ijeoma M, Chacha, James S, Muobike, Onyinye P, Agunbiade, Adedoyin O, Sardo, Giacomo, Bono, Gioacchino, Okpala, Charles Odilichukwu R, Korzeniowska, Małgorzata
Published in Foods (25.03.2021)
Published in Foods (25.03.2021)
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