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"Kabil, Emre"
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"Kabil, Emre"
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The effects of curing agents on the proteolysis and lipid oxidation of pastırma produced by the traditional method
by
Oz, Emel
,
Kabil
,
Emre
,
Kaya, Mükerrem
Published in
Journal of food science and technology
(01.07.2021)
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Chemical composition of Vitex agnus-castus L. flowers collected from populations distributed in Aydin, Türkiye
by
SEVİNDİK, Emre
,
KARAKOYUN, Deniz
,
GÜLDERE, İbrahim M.
,
BORHAN, Fatih
,
APAYDIN, Elif
,
KABİL
,
Emre
Published in
Notulae scientia biologicae
(27.03.2023)
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Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat‐treated sucuk
by
Öz, Emel
,
Kabil
,
Emre
,
Kaban, Güzin
,
Kaya, Mükerrem
Published in
Journal of food processing and preservation
(01.09.2018)
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Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef
by
Kabil
,
Emre
,
Aktaş, Nesimi
,
Balcı, Ercan
Published in
Meat science
(01.04.2012)
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diet & clinical nutrition
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sodium nitrite
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amino acid composition
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