Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats
Nakata, Toru, Kyoui, Daisuke, Takahashi, Hajime, Kimura, Bon, Kuda, Takashi
Published in Carbohydrate polymers (05.06.2016)
Published in Carbohydrate polymers (05.06.2016)
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Journal Article
Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice
YAMAGISHI, Naoko, KYOUI, Daisuke, MORIYA, Naoko, AOKI-YOSHIDA, Ayako, GOTO, Tatsuhiko, TOYODA, Atsushi, IPPOUSHI, Katsunari, MAEDA-YAMAMOTO, Mari, TAKAYAMA, Yoshiharu, SUZUKI, Chise
Published in Bioscience of Microbiota, Food and Health (2024)
Published in Bioscience of Microbiota, Food and Health (2024)
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Journal Article
Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables
Kyoui, Daisuke, Saito, Yuka, Takahashi, Akifumi, Tanaka, Gou, Yoshida, Runa, Maegaki, Yoshiyuki, Kawarai, Taketo, Ogihara, Hirokazu, Suzuki, Chise
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands
Fujii, Tateo, Kyoui, Daisuke, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon, Washizu, Yukio, Emoto, Eiji, Hiramoto, Tadahiro
Published in International journal of food microbiology (05.12.2016)
Published in International journal of food microbiology (05.12.2016)
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Journal Article
Prevalence of Cronobacter spp. in Retail Foods and Farm-associated Environments in Japan
Ogihara, Hirokazu, Fukuda, Noriko, Fujiwara, Aoi, Suzuki, Hodaka, Yamamoto, Hiroyuki, Kyoui, Daisuke, Okada, Yumiko, Igimi, Shizunobu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Journal Article
Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms
Kyoui, Daisuke, Fukasawa, Yuri, Miyanaga, Waka, Nakamura, Yui, Yamane, Tsutomu, Sugita, Kazuki, Yamadera, Shun, Kai, Marie, Shinoda, Kai, Kawarai, Taketo, Ogihara, Hirokazu
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota
Nakata, Toru, Kyoui, Daisuke, Takahashi, Hajime, Kimura, Bon, Kuda, Takashi
Published in International journal of biological macromolecules (01.04.2017)
Published in International journal of biological macromolecules (01.04.2017)
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Journal Article
Identification of Species Interacting with Staphylococcus aureus Biofilm Formation from Food Microbiota Using 16S rRNA Metagenomic Analysis
Fukuda, Naruki, Kyoui, Daisuke, Kawarai, Taketo, Ogihara, Hirokazu
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (31.03.2023)
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (31.03.2023)
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Journal Article
A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST)
Takahashi, Hajime, Iwakawa, Ai, Ohshima, Chihiro, Kyoui, Daisuke, Kumano, Shiori, Kuda, Takashi, Kimura, Bon
Published in International journal of food microbiology (21.02.2017)
Published in International journal of food microbiology (21.02.2017)
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Journal Article
Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice
YAMAGISHI, Naoko, KYOUI, Daisuke, MORIYA, Naoko, AOKI-YOSHIDA, Ayako, GOTO, Tatsuhiko, TOYODA, Atsushi, IPPOUSHI, Katsunari, MAEDA-YAMAMOTO, Mari, TAKAYAMA, Yoshiharu, SUZUKI, Chise
Published in Bioscience of Microbiota, Food and Health (2024)
Published in Bioscience of Microbiota, Food and Health (2024)
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Journal Article
Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi
Kyoui, Daisuke, Mikami, Natsumi, Yamamoto, Hiroyuki, Kawarai, Taketo, Ogihara, Hirokazu
Published in Microbiology resource announcements (12.07.2018)
Published in Microbiology resource announcements (12.07.2018)
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Journal Article
Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results
Kyoui, Daisuke, Takahashi, Hajime, Miya, Satoko, Kuda, Takashi, Igimi, Shizunobu, Kimura, Bon
Published in BMC microbiology (10.12.2014)
Published in BMC microbiology (10.12.2014)
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Journal Article
The Effect of the Resident Strains to Listeria monocytogenes Biofilm Formation
KYOUI, Daisuke, OGAI, Mami, HIROKAWA, Eri, TAKAHASHI, Hajime, KUDA, Takashi, KIMURA, Bon
Published in Japanese Journal of Food Microbiology (01.09.2015)
Published in Japanese Journal of Food Microbiology (01.09.2015)
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Journal Article