Selective Removal of Cobalt Species Using Nanofiltration Membranes
Choo, Kwang-Ho, Kwon, Dae-Joong, Lee, Kwang-Won, Choi, Sang-June
Published in Environmental science & technology (15.03.2002)
Published in Environmental science & technology (15.03.2002)
Get full text
Journal Article
Sodium Hyaluronate Mesh Film and Preparation Method Thereof
HONG JOO YEON, KWON SIN HWAN, KWEON DONG KEON, JEON YOUNG CHAN, JANG EUN HEE, KWON DAE JOONG, LEE MYOUNG HAN
Year of Publication 22.04.2022
Get full text
Year of Publication 22.04.2022
Patent
Assessment of green coffee bean metabolites dependent on coffee quality using a 1H NMR-based metabolomics approach
Kwon, Dae-Joong, Jeong, Hee-Jeong, Moon, Hyeyoung, Kim, Hak-Nam, Cho, Jee-Hyun, Lee, Jang-Eun, Hong, Kwan Soo, Hong, Young-Shick
Published in Food research international (01.01.2015)
Published in Food research international (01.01.2015)
Get full text
Journal Article
국내 시판되는 녹차, 우롱차 및 홍차의 카테킨 함량과 항산화능 비교
이민준, 권대중, 박옥진, Lee, Min-June, Kwon, Dae-Joong, Park, Ok-Jin
Published in Journal of the Korean Society of Food Culture (2007)
Get full text
Published in Journal of the Korean Society of Food Culture (2007)
Journal Article
Assessment of green coffee bean metabolites dependent on coffee quality using a super(1)H NMR-based metabolomics approach
Kwon, Dae-Joong, Jeong, Hee-Jeong, Moon, Hyeyoung, Kim, Hak-Nam, Cho, Jee-Hyun, Lee, Jang-Eun, Hong, Kwan Soo, Hong, Young-Shick
Published in Food research international (01.01.2015)
Published in Food research international (01.01.2015)
Get full text
Journal Article
한국형 건강 편의식 개발 방향 도출을 위한 소비자의 식행동 및 인식 조사
윤선, 손경희, 곽동경, 김정수, 권대중, Yoon, Sun, Sohn, Kyung-Hee, Kwak, Tong-Kyung, Kim, Jung-Soo, Kwon, Dae-Joong
Published in Journal of the Korean Society of Food Culture (31.07.1998)
Get full text
Published in Journal of the Korean Society of Food Culture (31.07.1998)
Journal Article
Assessment of green coffee bean metabolites dependent on coffee quality using a 1H NMR-based metabolomics approach
Kwon, Dae-Joong, Hee-Jeong JeongauthorDivision of Magnetic Resonance Research, Korea Basic Science Institute, Cheongwon 363-883, Republic of Korea, Hyeyoung MoonauthorDivision of Magnetic Resonance Research, Korea Basic Science Institute, Cheongwon 363-883, Republic of KoreaDepartment of Bioanalytical Science, University of Science and Technology, Daejeon 305-350, Republic of Korea, Hak-Nam KimauthorDivision of Magnetic Resonance Research, Korea Basic Science Institute, Cheongwon 363-883, Republic of Korea, Jee-Hyun ChoauthorDivision of Magnetic Resonance Research, Korea Basic Science Institute, Cheongwon 363-883, Republic of Korea, Jang-Eun LeeauthorKorean Alcoholic Beverage Research Center, Division of Convergence Technology, Korea Food Research Institute, Kyungki 463-746, Republic of Korea, Kwan Soo HongauthorDivision of Magnetic Resonance Research, Korea Basic Science Institute, Cheongwon 363-883, Republic of KoreaDepartment of Bioanalytical Science, University of Science and Technology, Daejeon 305-350, Republic of Korea, Young-Shick HongauthorDivision of Food and Nutrition, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article