by Huh, Geun, Kwon, Ki-Ok, Cha, Sang-Ho, Yoon, Sang-Woong, Lee, Moo Young, Lee, Jong-Chan
Published in Journal of applied polymer science (15.11.2009)

by Kim, Dae Woo, Kim, In, Jang, Jidon, Nam, Yoon Tae, Park, Kangho, Kwon, Ki Ok, Cho, Kyoung Min, Choi, Junghoon, Kim, Daeok, Kang, Kyoung Min, Kim, Seon Joon, Jung, Yousung, Jung, Hee-Tae
Published in Nanoscale (01.01.2017)

by Park, Joung-Whan, Lee, Nam-Keun, Kim, Byung-Yong, Kim, Hye-Kyung, Kwon, Ki-Ok, Hahm, Young-Tae
Published in Food science and biotechnology (2010)

by Lee, N.K., Chung-Ang University, Anseong, Republic of Korea, Ryu, Y.J., Chung-Ang University, Anseong, Republic of Korea, Yeo, I.C., Chung-Ang University, Anseong, Republic of Korea, Park, S.J., Chung-Ang University, Anseong, Republic of Korea, Kwon, K.O., Sangchon Food, Yongin, Republic of Korea, Cha, C.J., Chung-Ang University, Anseong, Republic of Korea, Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea
Published in Korean Journal of Food Science and Technology (31.08.2012)

by Lee, N.K., Chung-Ang University, Anseong, Republic of Korea, Ryu, Y.J., Chung-Ang University, Anseong, Republic of Korea, Yeo, I.C., Chung-Ang University, Anseong, Republic of Korea, Kwon, K.O., Sangchon Food Product, Yongin, Republic of Korea, Suh, E.M., Sangchon Food Product, Yongin, Republic of Korea, Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)

by Lee, N.K. (Chung-Ang University, Ansung, Republic of Korea), Park, J.W. (Chung-Ang University, Ansung, Republic of Korea), Cho, I.J. (Chung-Ang University, Ansung, Republic of Korea), Kim, B.Y. (Kyung Hee University, Yongin, Republic of Korea), Kwon, K.O. (Sangchon Food, Yongin, Republic of Korea), Hahm, Y.T. (Chung-Ang University, Ansung, Republic of Korea), E-mail: ythahm@cau.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2008)

by Hwang, H.A. (Kyung Hee University, Yongin, Republic of Korea), Lee, N.K. (Chung-Ang University, Ansung, Republic of Korea), Cho, I.J. (Chung-Ang University, Ansung, Republic of Korea), Hahm, Y.T. (Chung-Ang University, Ansung, Republic of Korea), Kwon, K.O. (Sangchon Food, Yongin, Republic of Korea), Kim, B.Y. (Kyung Hee University, Yongin, Republic of Korea), E-mail: bykim@khu.ac.kr
Published in Korean Journal of Food Science and Technology (01.08.2008)

by Park, Joung Whan, Lee, Nam Keun, Kim, Byung Yong, Kim, Hye Kyung, Kwon, Ki Ok, Hahm, Young Tae
Published in Food science and biotechnology (01.04.2010)

by Kim, Dae Woo, Kim, In, Jang, Jidon, Nam, Yoon Tae, Park, Kangho, Kwon, Ki Ok, Cho, Kyoung Min, Choi, Junghoon, Kim, Daeok, Kang, Kyoung Min, Kim, Seon Joon, Jung, Yousung, Jung, Hee-Tae
Year of Publication 14.12.2017

by Kim, Dae Woo, Jeong, Hyeon Su, Kwon, Ki Ok, Ok, Jong Min, Kim, Seung Min, Jung, Hee-Tae
Published in Advanced materials interfaces (01.11.2016)

by Park, Seong-Jun, Kwon, Ki-Ok, Rah, Kyun-Il
Year of Publication 24.07.2018

by Hwang, In Ho, Kwon, Ki Ok, Park, In Kyu, Lee, Min Ki, Kim, No Ma, Nam, Sung Hyun, Rah, Kyun Il, Yoon, Sung Soo
Year of Publication 21.08.2018

by Lee Min Ki, Cho Sae Han, Kwon Ki Ok, Rah Kyun Il, Hwang In Ho, Huh Eun Soo
Year of Publication 15.08.2017

by Lee Min Ki, Cho Sae Han, Kwon Ki Ok, Rah Kyun Il, Hwang In Ho, Huh Eun Soo
Year of Publication 11.07.2017

by Yoon Sung Soo, Lee Min Ki, Kwon Ki Ok, Park In Kyu, Nam Sung Hyun, Rah Kyun Il, Hwang In Ho, Kim No Ma
Year of Publication 17.10.2017

by Yoon Sung Soo, Lee Min Ki, Kwon Ki Ok, Park In Kyu, Nam Sung Hyun, Rah Kyun Il, Hwang In Ho, Kim No Ma
Year of Publication 02.08.2016

by Kwon, Ki-Ok, Rah, Kyun-Il, Kim, Seung-Ae, Shon, Jeong-Woo
Year of Publication 10.01.2012

by Yoon, Sang-Woong, Lee, Jong-Chan, Kwon, Ki-Ok, Cha, Sang-Ho, Huh, Geun
Year of Publication 02.02.2010

by KWON KI-OK, NAM SUNG-HYUN
Year of Publication 29.07.2014

by KWON KI-OK, PARK SEONG-JUN, RAH KYUN-IL
Year of Publication 12.05.2016