Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system
Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Kusumoto, Ken-Ichi, Ohmori, Hideyuki, Tomita, Satoru, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Miura, Takayuki, Nomura, Masaru
Published in Journal of dairy science (01.10.2023)
Published in Journal of dairy science (01.10.2023)
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Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria
Hagi, Tatsuro, Kurahashi, Atsushi, Oguro, Yoshifumi, Kodaira, Kazuya, Kobayashi, Miho, Hayashida, Sora, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Tomita, Satoru, Suzuki, Satoshi, Kusumoto, Ken-Ichi, Moriya, Naoko, Nomura, Masaru
Published in Journal of dairy science (01.06.2022)
Published in Journal of dairy science (01.06.2022)
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Journal Article
Japanese Traditional Miso and Koji Making
Kusumoto, Ken-Ichi, Yamagata, Youhei, Tazawa, Rina, Kitagawa, Manabu, Kato, Taeko, Isobe, Kenji, Kashiwagi, Yutaka
Published in Journal of fungi (Basel) (20.07.2021)
Published in Journal of fungi (Basel) (20.07.2021)
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Journal Article
Oryzapsins, the orthologs of yeast yapsin in Aspergillus oryzae, affect ergosterol synthesis
Shimizu, Natsuno, Katagiri, Tamaki, Matsumoto, Akira, Matsuda, Yoshihiko, Arai, Hiroshi, Sasaki, Nobumitsu, Abe, Keietsu, Katase, Toru, Ishida, Hiroki, Kusumoto, Ken-Ichi, Takeuchi, Michio, Yamagata, Youhei
Published in Applied microbiology and biotechnology (01.11.2021)
Published in Applied microbiology and biotechnology (01.11.2021)
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Journal Article
Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli
Matsushita-Morita, Mayumi, Tada, Sawaki, Suzuki, Satoshi, Hattori, Ryota, Kusumoto, Ken-Ichi
Published in Journal of bioscience and bioengineering (01.11.2017)
Published in Journal of bioscience and bioengineering (01.11.2017)
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Journal Article
Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains
Suzuki, Satoshi, Ohmori, Hideyuki, Hayashida, Sora, Nomura, Masaru, Kobayashi, Miho, Hagi, Tatsuro, Narita, Takumi, Tomita, Satoru, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Kusumoto, Ken-Ichi
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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Journal Article
Three-Dimensional Encapsulation of Live Cells by Using a Hybrid Matrix of Nanoparticles in a Supramolecular Hydrogel
Ikeda, Masato, Ueno, Shiori, Matsumoto, Shinji, Shimizu, Yusuke, Komatsu, Harunobu, Kusumoto, Ken-ichi, Hamachi, Itaru
Published in Chemistry : a European journal (26.11.2008)
Published in Chemistry : a European journal (26.11.2008)
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Journal Article
A novel non-thermostable deuterolysin from Aspergillus oryzae
Maeda, Hiroshi, Katase, Toru, Sakai, Daisuke, Takeuchi, Michio, Kusumoto, Ken-Ichi, Amano, Hitoshi, Ishida, Hiroki, Abe, Keietsu, Yamagata, Youhei
Published in Bioscience, biotechnology, and biochemistry (01.09.2016)
Published in Bioscience, biotechnology, and biochemistry (01.09.2016)
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Journal Article
A rapid screening and production method using a novel mammalian cell display to isolate human monoclonal antibodies
Tomimatsu, Kosuke, Matsumoto, Shin-ei, Tanaka, Hayato, Yamashita, Makiko, Nakanishi, Hidekazu, Teruya, Kiichiro, Kazuno, Saiko, Kinjo, Tomoya, Hamasaki, Takeki, Kusumoto, Ken-ichi, Kabayama, Shigeru, Katakura, Yoshinori, Shirahata, Sanetaka
Published in Biochemical and biophysical research communications (08.11.2013)
Published in Biochemical and biophysical research communications (08.11.2013)
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Journal Article
Serine-Type Carboxypeptidase KexA of Aspergillus oryzae Has Broader Substrate Specificity than Saccharomyces cerevisiae Kex1 and Is Required for Normal Hyphal Growth and Conidiation
MORITA, Hiroto, TOMITA, Sayako, MAEDA, Hiroshi, OKAMOTO, Ayako, YAMAGATA, Youhei, KUSUMOTO, Ken-Ichi, AMANO, Hitoshi, ISHIDA, Hiroki, TAKEUCHI, Michio
Published in Applied and Environmental Microbiology (01.11.2012)
Published in Applied and Environmental Microbiology (01.11.2012)
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Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture
Marui, Junichiro, Tada, Sawaki, Fukuoka, Mari, Wagu, Yutaka, Shiraishi, Yohei, Kitamoto, Noriyuki, Sugimoto, Tatsuya, Hattori, Ryota, Suzuki, Satoshi, Kusumoto, Ken-Ichi
Published in International journal of food microbiology (02.09.2013)
Published in International journal of food microbiology (02.09.2013)
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Journal Article
Heterologous expression and characterization of CpI, OcpA, and novel serine-type carboxypeptidase OcpB from Aspergillus oryzae
Morita, Hiroto, Okamoto, Ayako, Yamagata, Yohei, Kusumoto, Ken-ichi, Koide, Yoshinao, Ishida, Hiroki, Takeuchi, Michio
Published in Applied microbiology and biotechnology (01.11.2009)
Published in Applied microbiology and biotechnology (01.11.2009)
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