Development of a Novel Functional Miso adding with Dried and Skimmed Milk
KUSUMEGI, Kazuhiro, NAKAMURA, Toyoo, HISINUMA, Tuyoshi, MUGURUMA, Michio
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.04.2005)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.04.2005)
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Journal Article
Aroma Formation by Shoyu Yeast Mutants Resistant to Amino Acid Analogues
KUSUMEGI, Kazuhiro, IDENAGA, Naoki, YOSHIDA, Hidetugu
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.11.1997)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.11.1997)
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Journal Article
MISO-TYPE FOOD AND PROCESS FOR PRODUCING THE SAME
HISHINUMA, TSUYOSHI, NAKAMURA, TOYOO, KUSUMEGI, KAZUHIRO, MUGURUMA, MICHIO
Year of Publication 18.08.2005
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Year of Publication 18.08.2005
Patent
Production of Soy Sauce-like Seasoning by Immobilized Yeast Derived from Protoplast Fusion: Breeding of Soy Sauce Yeast by Protoplast Fusion Technique (part 2)
KUSUMEGI, Kazuhiro, BABA, Masayuki, NAKAHARA, Tamiya
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.09.1992)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.09.1992)
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Journal Article
Construction of Protoplast Fusants between Soy Sauce Yeast and Sake or Wine Yeast: Breeding of Soy Sauce Yeast by Protoplast Fusion Technique (Part 1)
KUSUMEGI, Kazuhiro, BABA, Masayuki, NAKAHARA, Tamiya, OGAWA, Kihachiro
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.09.1992)
Published in JOURNAL OF THE BREWING SOCIETY OF JAPAN (15.09.1992)
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Journal Article