Use of Relative Molar Sensitivity as a Specific Value for Evaluating Heptaoxyethylene Dodecyl Ether Concentrations in Methanol Solution
KUROE, Miho, NUMATA, Masahiko, MASUMOTO, Naoko, NISHIZAKI, Yuzo, SUGIMOTO, Naoki, ITOH, Nobuyasu
Published in Analytical Sciences (10.06.2021)
Published in Analytical Sciences (10.06.2021)
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Determination of Mogroside V in Luohanguo Extract for Daily Quality Control Operation Using Relative Molar Sensitivity to Single-Reference Caffeine
Masumoto, Naoko, Ishizuki, Kyoko, Nishizaki, Yuzo, Ohtsuki, Takashi, Kuroe, Miho, Yamazaki, Taichi, Numata, Masahiko, Matsufuji, Hiroshi, Sugimoto, Naoki, Sato, Kyoko
Published in Chemical & pharmaceutical bulletin (01.01.2021)
Published in Chemical & pharmaceutical bulletin (01.01.2021)
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Conventional and new traceability schemes of organic standards for safe water supply in Japan
Numata, Masahiko, Kitamaki, Yuko, Shimizu, Yoshitaka, Yamazaki, Taichi, Saito, Naoki, Kuroe, Miho, Hanari, Nobuyasu, Ishikawa, Keiichiro, Saito, Takeshi, Ihara, Toshihide
Published in Metrologia (01.06.2019)
Published in Metrologia (01.06.2019)
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Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone
Masumoto, Naoko, Nishizaki, Yuzo, Maruyama, Takeshi, Igarashi, Yasushi, Nakajima, Kaori, Yamazaki, Taichi, Kuroe, Miho, Numata, Masahiko, Ihara, Toshihide, Sugimoto, Naoki, Sato, Kyoko
Published in Journal of natural medicines (01.06.2019)
Published in Journal of natural medicines (01.06.2019)
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Journal Article
Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone
Masumoto, Naoko, Nishizaki, Yuzo, Maruyama, Takeshi, Igarashi, Yasushi, Nakajima, Kaori, Yamazaki, Taichi, Kuroe, Miho, Numata, Masahiko, Ihara, Toshihide, Sugimoto, Naoki, Sato, Kyoko
Published in Journal of natural medicines (01.06.2019)
Published in Journal of natural medicines (01.06.2019)
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Errata: Vol.67, No.9, page 541-549
KUROE, Miho, SAITO, Naoki, YAMAZAKI, Taichi, NISHIZAKI, Yuzo, SUGIMOTO, Naoki, NUMATA, Masahiko, IHARA, Toshihide
Published in BUNSEKI KAGAKU (05.12.2018)
Published in BUNSEKI KAGAKU (05.12.2018)
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Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1 H-Quantitative NMR
Nishizaki, Yuzo, Sato-Masumoto, Naoko, Nakanishi, Akihito, Hashizume, Yushi, Tandia, Mahamadou, Yamazaki, Taichi, Kuroe, Miho, Numata, Masahiko, Ihara, Toshihide, Sugimoto, Naoki, Sato, Kyoko
Published in Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan (2018)
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Published in Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan (2018)
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定量NMRに基づく相対モル感度を利用した加工食品中のヘスペリジンおよびモノグルコシルへスペリジンの定量
西﨑, 雄三, 佐藤(増本), 直子, 中西, 章仁, 橋爪, 雄志, タンジャマ, ハマドゥ, 山﨑, 太一, 黒江, 美穂, 沼田, 雅彦, 井原, 俊英, 杉本, 直樹, 佐藤, 恭子
Published in 食品衛生学雑誌 (25.02.2018)
Published in 食品衛生学雑誌 (25.02.2018)
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Use of Relative Molar Sensitivity as a Specific Value for Evaluating Heptaoxyethylene Dodecyl Ether Concentrations in Methanol Solution
KUROE, Miho, NUMATA, Masahiko, MASUMOTO, Naoko, NISHIZAKI, Yuzo, SUGIMOTO, Naoki, ITOH, Nobuyasu
Published in Analytical Sciences (2020)
Published in Analytical Sciences (2020)
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HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine
Nishizaki, Yuzo, Sato-Masumoto, Naoko, Yokota, Aki, Mikawa, Tsuyoshi, Nakashima, Koichi, Yamazaki, Taichi, Kuroe, Miho, Numata, Masahiko, Ihara, Toshihide, Ito, Yusai, Sugimoto, Naoki, Sato, Kyoko
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2018)
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Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract
Nishizaki, Yuzo, Masumoto, Naoko, Nakajima, Kaori, Ishizuki, Kyoko, Yamazaki, Taichi, Kuroe, Miho, Numata, Masahiko, Ihara, Toshihide, Tada, Atsuko, Sugimoto, Naoki, Sato, Kyoko
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2019)
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Journal Article
Errata: Vol.67, No.9, page 541-549
KUROE, Miho, SAITO, Naoki, YAMAZAKI, Taichi, NISHIZAKI, Yuzo, SUGIMOTO, Naoki, NUMATA, Masahiko, IHARA, Toshihide
Published in Bunseki kagaku (05.12.2018)
Published in Bunseki kagaku (05.12.2018)
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Journal Article
Characterization of a Heptaoxyethylene Dodecyl Ether Standard Solution by a Combination of 1H Quantitative NMR Spectroscopy and HPLC
KUROE, Miho, SAITO, Naoki, YAMAZAKI, Taichi, NISHIZAKI, Yuzo, SUGIMOTO, Naoki, NUMATA, Masahiko, IHARA, Toshihide
Published in BUNSEKI KAGAKU (05.09.2018)
Published in BUNSEKI KAGAKU (05.09.2018)
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Mass fraction assignment of Bisphenol-A high purity material
Westwood, Steven, Martos, Gustavo, Josephs, Ralf, Choteau, Tiphaine, Wielgosz, Robert, Davies, Stephen, Moawad, Michael, Tarrant, Greg, Chan, Benjamin, Alamgir, Mahiuddin, Rego, Eliane de, Wollinger, Wagner, Garrido, Bruno, Fernandes, Jane, Sena, Rodrigo de, Oliveira, Rodrigo, Melanson, Jeremy, Bates, Jennifer, Le, Phuong Mai, Meija, Juris, Quan, Can, Huang, Ting, Zhang, Wei, Ma, Ruian, Zhang, Shaofeng, Hao, Yuan, He, Yaiuan, Song, Shanjun, Wang, Haifeng, Su, Fuhai, Zhang, Tianji, Li, Hongmei, Lam, Wai-hing, Wong, Wai-fun, Fung, Wai-hong, Philipp, Rosemarie, Dorgerloh, Ute, Meyer, Klas, Piechotta, Christian, Riedel, Juliane, Westphalen, Tanja, Giannikopoulou, P, Alexopoulos, Ch, Kakoulides, E, Kitamaki, Yuko, Yamazaki, Taichi, Shimizu, Yoshitaka, Kuroe, Miho, Numata, Masahiko, Pérez-Castorena, Alejanro, Balderas-Escamilla, Miryan, Garcia-Escalante, Judith, Krylov, Anatoliy, Mikheeva, Alena, Beliakov, Mikhail, Palagina, Marina, Tkachenko, Irina, Spirin, Sergey, Smirnov, Vadim, Lin, Teo Tang, Sze, Cheow Pui, Juan, Wang, Lingkai, Wong, Ting, Lu, Qinde, Liu, Yizhao, Chen, Peng, Sim Lay, Fernandes-Whaley, Maria, Prevoo-Franzsen, Des, Quinn, Laura, Nhlapo, Nontete, Mkhize, Dennis, Marajh, Dominique, Chamane, Sabelo, Ahn, Seonghee, Choi, Kiwhan, Lee, Sunyoung, Han, Jeesoo, Baek, Song-Yee, Kim, Byungjoo, Marbumrung, Sornkrit, Jongmesuk, Pornnipa, Shearman, Kittiya, Boonyakong, Cheerapa, Bilsel, Mine, Gündüz, Simay, Ün, Ilker, Yilmaz, Hasibe, Bilsel, Gökhan, Gökçen, Taner, Clarkson, Cailean, Warren, John, Achtar, Eli
Published in Metrologia (01.01.2021)
Published in Metrologia (01.01.2021)
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Journal Article
Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1H-Quantitative NMR
NISHIZAKI, Yuzo, SATO-MASUMOTO, Naoko, NAKANISHI, Akihito, HASHIZUME, Yushi, TANDIA, Mahamadou, YAMAZAKI, Taichi, KUROE, Miho, NUMATA, Masahiko, IHARA, Toshihide, SUGIMOTO, Naoki, SATO, Kyoko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.02.2018)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.02.2018)
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