Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts
Tsurunaga, Yoko, Takahashi, Tetsuya, Katsube, Takuya, Kudo, Akihide, Kuramitsu, Osamu, Ishiwata, Masaki, Matsumoto, Shingo
Published in Food chemistry (01.11.2013)
Published in Food chemistry (01.11.2013)
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Journal Article
Effects of Light Quality and Environmental Temperature on the Anthocyanin and Rutin Contents, and DPPH Radical-scavenging Activity of Buckwheat Sprouts
TSURUNAGA, Yoko, TAKAHASHI, Tetsuya, YAMASHITA, Chikako, ISHIWATA, Masaki, KUDO, Akihide, KURAMITSU, Osamu, KATSUBE, Takuya, MATSUMOTO, Toshikazu, MATSUMOTO, Shingo
Published in Journal of Home Economics of Japan (2013)
Published in Journal of Home Economics of Japan (2013)
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Journal Article