Optimization of saccharification of sweet sorghum bagasse using response surface methodology
Saini, Jitendra K., Anurag, Rahul K., Arya, Arti, Kumbhar, B.K., Tewari, Lakshmi
Published in Industrial crops and products (01.01.2013)
Published in Industrial crops and products (01.01.2013)
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Journal Article
Process parameter optimization for instant pigeonpea dhal using response surface methodology
Chakraborty, Subir Kumar, Kumbhar, B.K., Sarkar, B.C.
Published in Journal of food engineering (01.07.2007)
Published in Journal of food engineering (01.07.2007)
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Journal Article
Colour Characteristics and Overall Acceptability of Fibre Enriched Biscuits: A Response Surface Approach
Chakraborty, Subir Kumar, Kumbhar, B.K, Chakraborty, Shalini, Yadav, Pravesh, Sharma, Harsh Prakash
Published in International journal of food engineering (06.12.2010)
Published in International journal of food engineering (06.12.2010)
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Journal Article
Study on glycemic indices of carrot enriched food products
Singh, Pratibha, Kulshrestha, Kalpana, Kumbhar, B.K, Kumar, Sudhir
Published in Progressive horticulture (01.06.2016)
Published in Progressive horticulture (01.06.2016)
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Journal Article
Texture profile analysis of tofu and milk paneer before and after deep fat frying
Pant, A, Chauhan, G.S, Verma, N.S, Kumbhar, B.K, Singh, D. (G.B.Pant University of Agriculture and Technology, Pantnagar (India). Department of Food Science and Technology)
Published in Journal of food science and technology (01.11.1993)
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Published in Journal of food science and technology (01.11.1993)
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